Pigmeat — Import quantity in Oceania

Oceania: Pigmeat — Import quantity was 353 1000 t in 2023. ▲ Rising

Latest (2023)
353 1000 t
Change on year
down 14.9%
Rank
17th
of 31 groups
All-time high
457 1000 t
in 2019
All-time low
260 1000 t
in 2010
Years of data
14
2010–2023

Pigmeat — Import quantity in Oceania, 2010–2023

01002003004005002010201620232010: 260 1000 t2011: 278 1000 t2012: 317 1000 t2013: 319 1000 t2014: 338 1000 t2015: 391 1000 t2016: 384 1000 t2017: 376 1000 t2018: 383 1000 t2019: 457 1000 t2020: 354 1000 t2021: 391 1000 t2022: 415 1000 t2023: 353 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pigmeat — import quantity in Oceania stood at 353 1000 t.

Compared with earlier readings it is down 14.9% on the previous year and up 10.7% over ten years.

Over the whole period, pigmeat — import quantity in Oceania peaked at 457 1000 t in 2019 and was at its lowest, 260 1000 t, in 2010.

That places Oceania 17th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 350.3 1000 t 260 1000 t 457 1000 t 10
2020s 378.25 1000 t 353 1000 t 415 1000 t 4

Countries ranked near Oceania

  1. 14 Australia and New Zealand 324 1000 t compare
  2. 15 Canada 301 1000 t compare
  3. 16 China, Hong Kong SAR 260 1000 t compare
  4. 17 Greece 250 1000 t compare
  5. 18 Australia 249 1000 t compare
  6. 19 Belgium 240 1000 t compare
  7. 20 Hungary 236 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is pigmeat — import quantity in Oceania?
Pigmeat — import quantity in Oceania was 353 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — import quantity recorded in Oceania?
The highest recorded value was 457 1000 t in 2019.
What is the lowest pigmeat — import quantity recorded in Oceania?
The lowest recorded value was 260 1000 t in 2010.
How does Oceania rank for pigmeat — import quantity?
Oceania ranks 17th out of 31 groups with data for 2023.
Is pigmeat — import quantity rising or falling in Oceania?
Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,859 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.