Pigmeat — Import quantity in Greece

Greece: Pigmeat — Import quantity was 250 1000 t in 2023. ▼ Falling

Latest (2023)
250 1000 t
Change on year
up 3.7%
World rank
17th
of 180 countries
All-time high
275 1000 t
in 2011
All-time low
208 1000 t
in 2020
Years of data
14
2010–2023

Pigmeat — Import quantity in Greece, 2010–2023

01002003002010201620232010: 247 1000 t2011: 275 1000 t2012: 236 1000 t2013: 246 1000 t2014: 244 1000 t2015: 250 1000 t2016: 250 1000 t2017: 253 1000 t2018: 256 1000 t2019: 245 1000 t2020: 208 1000 t2021: 233 1000 t2022: 241 1000 t2023: 250 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pigmeat — import quantity in Greece stood at 250 1000 t.

The figure is up 3.7% on the previous year and up 1.6% over ten years.

Over the whole period, pigmeat — import quantity in Greece peaked at 275 1000 t in 2011 and was at its lowest, 208 1000 t, in 2020.

Greece ranks 17th of 180 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 250.2 1000 t 236 1000 t 275 1000 t 10
2020s 233 1000 t 208 1000 t 250 1000 t 4

Countries ranked near Greece

  1. 14 Australia and New Zealand 324 1000 t compare
  2. 15 Canada 301 1000 t compare
  3. 16 China, Hong Kong SAR 260 1000 t compare
  4. 18 Australia 249 1000 t compare
  5. 19 Belgium 240 1000 t compare
  6. 20 Hungary 236 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is pigmeat — import quantity in Greece?
Pigmeat — import quantity in Greece was 250 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — import quantity recorded in Greece?
The highest recorded value was 275 1000 t in 2011.
What is the lowest pigmeat — import quantity recorded in Greece?
The lowest recorded value was 208 1000 t in 2020.
How does Greece rank for pigmeat — import quantity?
Greece ranks 17th out of 180 countries with data for 2023.
Is pigmeat — import quantity rising or falling in Greece?
Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,859 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.