Pigmeat — Import quantity in China, Hong Kong SAR

China, Hong Kong SAR: Pigmeat — Import quantity was 260 1000 t in 2023. ▼ Falling

Latest (2023)
260 1000 t
Change on year
down 1.5%
World rank
16th
of 180 countries
All-time high
547 1000 t
in 2011
All-time low
260 1000 t
in 2023
Years of data
14
2010–2023

Pigmeat — Import quantity in China, Hong Kong SAR, 2010–2023

02004006002010201620232010: 479 1000 t2011: 547 1000 t2012: 460 1000 t2013: 469 1000 t2014: 502 1000 t2015: 453 1000 t2016: 510 1000 t2017: 542 1000 t2018: 418 1000 t2019: 343 1000 t2020: 369 1000 t2021: 355 1000 t2022: 264 1000 t2023: 260 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China, Hong Kong SAR recorded 260 1000 t for pigmeat — import quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 1.5% on the previous year and down 44.6% over ten years.

Over the whole period, pigmeat — import quantity in China, Hong Kong SAR peaked at 547 1000 t in 2011 and was at its lowest, 260 1000 t, in 2023.

China, Hong Kong SAR ranks 16th of 180 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 472.3 1000 t 343 1000 t 547 1000 t 10
2020s 312 1000 t 260 1000 t 369 1000 t 4

Countries ranked near China, Hong Kong SAR

  1. 13 Netherlands (Kingdom of the) 382 1000 t compare
  2. 14 Australia and New Zealand 324 1000 t compare
  3. 15 Canada 301 1000 t compare
  4. 17 Greece 250 1000 t compare
  5. 18 Australia 249 1000 t compare
  6. 19 Belgium 240 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is pigmeat — import quantity in China, Hong Kong SAR?
Pigmeat — import quantity in China, Hong Kong SAR was 260 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — import quantity recorded in China, Hong Kong SAR?
The highest recorded value was 547 1000 t in 2011.
What is the lowest pigmeat — import quantity recorded in China, Hong Kong SAR?
The lowest recorded value was 260 1000 t in 2023.
How does China, Hong Kong SAR rank for pigmeat — import quantity?
China, Hong Kong SAR ranks 16th out of 180 countries with data for 2023.
Is pigmeat — import quantity rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 44.6%. The long-run trend across the full record is falling.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Import quantity. Statizoid updates them automatically from the source API.

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Pigmeat — Import quantity in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-import-quantity/china-hong-kong-sar/

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About this data

Indicator
Pigmeat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,859 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.