Pigmeat — Import quantity in Canada

Canada: Pigmeat — Import quantity was 301 1000 t in 2023. ▲ Rising

Latest (2023)
301 1000 t
Change on year
up 10.7%
World rank
15th
of 180 countries
All-time high
314 1000 t
in 2020
All-time low
216 1000 t
in 2010
Years of data
14
2010–2023

Pigmeat — Import quantity in Canada, 2010–2023

01002003002010201620232010: 216 1000 t2011: 241 1000 t2012: 266 1000 t2013: 243 1000 t2014: 238 1000 t2015: 246 1000 t2016: 246 1000 t2017: 254 1000 t2018: 266 1000 t2019: 283 1000 t2020: 314 1000 t2021: 303 1000 t2022: 272 1000 t2023: 301 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Canada recorded 301 1000 t for pigmeat — import quantity in 2023.

That represents a change of up 10.7% on the previous year and up 23.9% over ten years.

Over the whole period, pigmeat — import quantity in Canada peaked at 314 1000 t in 2020 and was at its lowest, 216 1000 t, in 2010.

That places Canada 15th out of 180 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 249.9 1000 t 216 1000 t 283 1000 t 10
2020s 297.5 1000 t 272 1000 t 314 1000 t 4

Countries ranked near Canada

  1. 12 Czechia 400 1000 t compare
  2. 13 Netherlands (Kingdom of the) 382 1000 t compare
  3. 14 Australia and New Zealand 324 1000 t compare
  4. 16 China, Hong Kong SAR 260 1000 t compare
  5. 17 Greece 250 1000 t compare
  6. 18 Australia 249 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is pigmeat — import quantity in Canada?
Pigmeat — import quantity in Canada was 301 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — import quantity recorded in Canada?
The highest recorded value was 314 1000 t in 2020.
What is the lowest pigmeat — import quantity recorded in Canada?
The lowest recorded value was 216 1000 t in 2010.
How does Canada rank for pigmeat — import quantity?
Canada ranks 15th out of 180 countries with data for 2023.
Is pigmeat — import quantity rising or falling in Canada?
Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,859 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.