Pigmeat — Import quantity in Australia

Australia: Pigmeat — Import quantity was 249 1000 t in 2023. ▲ Rising

Latest (2023)
249 1000 t
Change on year
down 18.9%
World rank
18th
of 180 countries
All-time high
345 1000 t
in 2019
All-time low
197 1000 t
in 2010
Years of data
14
2010–2023

Pigmeat — Import quantity in Australia, 2010–2023

01002003002010201620232010: 197 1000 t2011: 224 1000 t2012: 248 1000 t2013: 245 1000 t2014: 256 1000 t2015: 294 1000 t2016: 282 1000 t2017: 274 1000 t2018: 276 1000 t2019: 345 1000 t2020: 257 1000 t2021: 268 1000 t2022: 307 1000 t2023: 249 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pigmeat — import quantity in Australia stood at 249 1000 t.

That represents a change of down 18.9% on the previous year and up 1.6% over ten years.

Over the whole period, pigmeat — import quantity in Australia peaked at 345 1000 t in 2019 and was at its lowest, 197 1000 t, in 2010.

That places Australia 18th out of 180 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 264.1 1000 t 197 1000 t 345 1000 t 10
2020s 270.25 1000 t 249 1000 t 307 1000 t 4

Countries ranked near Australia

  1. 15 Canada 301 1000 t compare
  2. 16 China, Hong Kong SAR 260 1000 t compare
  3. 17 Greece 250 1000 t compare
  4. 19 Belgium 240 1000 t compare
  5. 20 Hungary 236 1000 t compare
  6. 21 Slovakia 230 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is pigmeat — import quantity in Australia?
Pigmeat — import quantity in Australia was 249 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — import quantity recorded in Australia?
The highest recorded value was 345 1000 t in 2019.
What is the lowest pigmeat — import quantity recorded in Australia?
The lowest recorded value was 197 1000 t in 2010.
How does Australia rank for pigmeat — import quantity?
Australia ranks 18th out of 180 countries with data for 2023.
Is pigmeat — import quantity rising or falling in Australia?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,859 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.