Pigmeat — Import quantity in Hungary

Hungary: Pigmeat — Import quantity was 236 1000 t in 2023. ▲ Rising

Latest (2023)
236 1000 t
Change on year
down 8.2%
World rank
20th
of 180 countries
All-time high
262 1000 t
in 2019
All-time low
165 1000 t
in 2013
Years of data
14
2010–2023

Pigmeat — Import quantity in Hungary, 2010–2023

01002003002010201620232010: 175 1000 t2011: 194 1000 t2012: 178 1000 t2013: 165 1000 t2014: 170 1000 t2015: 192 1000 t2016: 223 1000 t2017: 237 1000 t2018: 256 1000 t2019: 262 1000 t2020: 227 1000 t2021: 243 1000 t2022: 257 1000 t2023: 236 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Hungary recorded 236 1000 t for pigmeat — import quantity in 2023.

The figure is down 8.2% on the previous year and up 43.0% over ten years.

Over the whole period, pigmeat — import quantity in Hungary peaked at 262 1000 t in 2019 and was at its lowest, 165 1000 t, in 2013.

Hungary ranks 20th of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 205.2 1000 t 165 1000 t 262 1000 t 10
2020s 240.75 1000 t 227 1000 t 257 1000 t 4

Countries ranked near Hungary

  1. 17 Greece 250 1000 t compare
  2. 18 Australia 249 1000 t compare
  3. 19 Belgium 240 1000 t compare
  4. 21 Slovakia 230 1000 t compare
  5. 22 Caribbean 204 1000 t compare
  6. 23 Austria 199 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is pigmeat — import quantity in Hungary?
Pigmeat — import quantity in Hungary was 236 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — import quantity recorded in Hungary?
The highest recorded value was 262 1000 t in 2019.
What is the lowest pigmeat — import quantity recorded in Hungary?
The lowest recorded value was 165 1000 t in 2013.
How does Hungary rank for pigmeat — import quantity?
Hungary ranks 20th out of 180 countries with data for 2023.
Is pigmeat — import quantity rising or falling in Hungary?
Over the last ten years it is up 43.0%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,859 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.