Pigmeat — Food supply in New Caledonia
New Caledonia: Pigmeat — Food supply was 19,539 million Kcal in 2023. ▲ Rising
Pigmeat — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pigmeat — food supply in New Caledonia is 19,539 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 10.4% on the previous year and up 88.5% over ten years.
Over the whole period, pigmeat — food supply in New Caledonia peaked at 19,539 million Kcal in 2023 and was at its lowest, 9,282 million Kcal, in 2010.
New Caledonia ranks 105th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Food supply in New Caledonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,282 million Kcal | — |
| 2011 | 9,723 million Kcal | +4.8% |
| 2012 | 10,319 million Kcal | +6.1% |
| 2013 | 10,368 million Kcal | +0.5% |
| 2014 | 9,991 million Kcal | -3.6% |
| 2015 | 9,977 million Kcal | -0.1% |
| 2016 | 10,734 million Kcal | +7.6% |
| 2017 | 10,837 million Kcal | +1.0% |
| 2018 | 12,242 million Kcal | +13.0% |
| 2019 | 12,313 million Kcal | +0.6% |
| 2020 | 13,093 million Kcal | +6.3% |
| 2021 | 16,658 million Kcal | +27.2% |
| 2022 | 17,699 million Kcal | +6.2% |
| 2023 | 19,539 million Kcal | +10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,579 million Kcal | 9,282 million Kcal | 12,313 million Kcal | 10 |
| 2020s | 16,747 million Kcal | 13,093 million Kcal | 19,539 million Kcal | 4 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per capita 0.3183 units per person (2025)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is pigmeat — food supply in New Caledonia?
- Pigmeat — food supply in New Caledonia was 19,539 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in New Caledonia?
- The highest recorded value was 19,539 million Kcal in 2023.
- What is the lowest pigmeat — food supply recorded in New Caledonia?
- The lowest recorded value was 9,282 million Kcal in 2010.
- How does New Caledonia rank for pigmeat — food supply?
- New Caledonia ranks 105th out of 162 countries with data for 2023.
- Is pigmeat — food supply rising or falling in New Caledonia?
- Over the last ten years it is up 88.5%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.