Pigmeat — Food supply in Oman
Oman: Pigmeat — Food supply was 16,629 million Kcal in 2023. ◆ Volatile
Pigmeat — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oman recorded 16,629 million Kcal for pigmeat — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 178.1% on the previous year and up 22,688.3% over ten years.
Over the whole period, pigmeat — food supply in Oman peaked at 16,629 million Kcal in 2023 and was at its lowest, 60.29 million Kcal, in 2010.
That places Oman 120th out of 180 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 516.27 million Kcal | 60.29 million Kcal | 2,774 million Kcal | 10 |
| 2020s | 5,941 million Kcal | 476.88 million Kcal | 16,629 million Kcal | 4 |
Countries ranked near Oman
- 117 New Caledonia 19,539 million Kcal compare
- 118 Trinidad and Tobago 19,052 million Kcal compare
- 121 Belize 16,149 million Kcal compare
- 122 Mongolia 15,533 million Kcal compare
- 123 Sierra Leone 14,759 million Kcal compare
More agriculture & rural data for Oman
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 20.5% (2025)
- Rural population growth 3.8% (2025)
- Rural population 1.13 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 3.08 billion current US$ (2025)
- Bananas — Production 19,038 t (2024)
Frequently asked questions
- What is pigmeat — food supply in Oman?
- Pigmeat — food supply in Oman was 16,629 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Oman?
- The highest recorded value was 16,629 million Kcal in 2023.
- What is the lowest pigmeat — food supply recorded in Oman?
- The lowest recorded value was 60.29 million Kcal in 2010.
- How does Oman rank for pigmeat — food supply?
- Oman ranks 120th out of 180 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Oman?
- Over the last ten years it is up 22,688.3%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.