Pigmeat — Food supply in Belize

Belize: Pigmeat — Food supply was 16,149 million Kcal in 2023. ▲ Rising

Latest (2023)
16,149 million Kcal
Change on year
down 2.9%
World rank
121st
of 180 countries
All-time high
17,550 million Kcal
in 2016
All-time low
9,866 million Kcal
in 2010
Years of data
14
2010–2023

Pigmeat — Food supply in Belize, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 9.9k million Kcal2011: 10.1k million Kcal2012: 12.2k million Kcal2013: 10.9k million Kcal2014: 14.8k million Kcal2015: 15.6k million Kcal2016: 17.5k million Kcal2017: 14.0k million Kcal2018: 13.8k million Kcal2019: 13.2k million Kcal2020: 13.4k million Kcal2021: 14.6k million Kcal2022: 16.6k million Kcal2023: 16.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Belize recorded 16,149 million Kcal for pigmeat — food supply in 2023.

The figure is down 2.9% on the previous year and up 48.3% over ten years.

Over the whole period, pigmeat — food supply in Belize peaked at 17,550 million Kcal in 2016 and was at its lowest, 9,866 million Kcal, in 2010.

Belize ranks 121st of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,184 million Kcal 9,866 million Kcal 17,550 million Kcal 10
2020s 15,211 million Kcal 13,448 million Kcal 16,631 million Kcal 4

Countries ranked near Belize

  1. 118 Trinidad and Tobago 19,052 million Kcal compare
  2. 119 Cabo Verde 17,740 million Kcal compare
  3. 120 Oman 16,629 million Kcal compare
  4. 122 Mongolia 15,533 million Kcal compare
  5. 123 Sierra Leone 14,759 million Kcal compare
  6. 124 Guyana 14,686 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is pigmeat — food supply in Belize?
Pigmeat — food supply in Belize was 16,149 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food supply recorded in Belize?
The highest recorded value was 17,550 million Kcal in 2016.
What is the lowest pigmeat — food supply recorded in Belize?
The lowest recorded value was 9,866 million Kcal in 2010.
How does Belize rank for pigmeat — food supply?
Belize ranks 121st out of 180 countries with data for 2023.
Is pigmeat — food supply rising or falling in Belize?
Over the last ten years it is up 48.3%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pigmeat — Food supply in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-food-supply-kcal/belize/

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About this data

Indicator
Pigmeat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.