Azerbaijan vs New Caledonia: Pigmeat — Food supply
Pigmeat — Food supply over time
- Azerbaijan
- New Caledonia
How they compare
Azerbaijan currently reports 23,265 million Kcal against 19,539 million Kcal in New Caledonia, a difference of 3,726 million Kcal.
That makes Azerbaijan's figure about 1.2 times New Caledonia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was New Caledonia ahead.
Azerbaijan ranks 123rd and New Caledonia ranks 126th of 192 countries.
Azerbaijan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Azerbaijan | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,016 million Kcal | 10,579 million Kcal | 437.28 million Kcal | Azerbaijan |
| 2020s | 20,454 million Kcal | 16,747 million Kcal | 3,707 million Kcal | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Azerbaijan or New Caledonia?
- Azerbaijan, at 23,265 million Kcal against 19,539 million Kcal in New Caledonia as of 2023.
- What is the difference in pigmeat — food supply between Azerbaijan and New Caledonia?
- 3,726 million Kcal, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and New Caledonia?
- 14 years are reported by both, from 2010 to 2023.
- How do Azerbaijan and New Caledonia rank globally for pigmeat — food supply?
- Azerbaijan ranks 123rd and New Caledonia ranks 126th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.