New Caledonia vs Rwanda: Pigmeat — Food supply
Pigmeat — Food supply over time
- New Caledonia
- Rwanda
How they compare
Rwanda currently reports 21,012 million Kcal against 19,539 million Kcal in New Caledonia, a difference of 1,473 million Kcal.
That makes Rwanda's figure about 1.1 times New Caledonia's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Rwanda ahead.
New Caledonia ranks 105th and Rwanda ranks 103rd of 162 countries.
Rwanda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | New Caledonia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,579 million Kcal | 25,853 million Kcal | 15,274 million Kcal | Rwanda |
| 2020s | 16,747 million Kcal | 19,915 million Kcal | 3,168 million Kcal | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, New Caledonia or Rwanda?
- Rwanda, at 21,012 million Kcal against 19,539 million Kcal in New Caledonia as of 2023.
- What is the difference in pigmeat — food supply between New Caledonia and Rwanda?
- 1,473 million Kcal, with Rwanda ahead.
- How many years of comparable data are there for New Caledonia and Rwanda?
- 14 years are reported by both, from 2010 to 2023.
- How do New Caledonia and Rwanda rank globally for pigmeat — food supply?
- New Caledonia ranks 105th and Rwanda ranks 103rd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.