Pigmeat — Food supply in Madagascar, Republic of
Madagascar, Republic of: Pigmeat — Food supply was 74,798 million Kcal in 2023. ▲ Rising
Pigmeat — Food supply in Madagascar, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Madagascar, Republic of recorded 74,798 million Kcal for pigmeat — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 18.4% on the previous year and up 30.4% over ten years.
Over the whole period, pigmeat — food supply in Madagascar, Republic of peaked at 74,798 million Kcal in 2023 and was at its lowest, 56,274 million Kcal, in 2010.
That places Madagascar, Republic of 81st out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59,165 million Kcal | 56,274 million Kcal | 63,565 million Kcal | 10 |
| 2020s | 66,159 million Kcal | 62,898 million Kcal | 74,798 million Kcal | 4 |
Countries ranked near Madagascar, Republic of
- 78 Nepal 76,977 million Kcal compare
- 79 Montenegro 76,565 million Kcal compare
- 80 China, Macao SAR 76,121 million Kcal compare
- 82 Nicaragua 74,250 million Kcal compare
- 83 Slovenia, Republic of 71,457 million Kcal compare
- 84 Armenia, Republic of 67,157 million Kcal compare
More agriculture & rural data for Madagascar, Republic of
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is pigmeat — food supply in Madagascar, Republic of?
- Pigmeat — food supply in Madagascar, Republic of was 74,798 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Madagascar, Republic of?
- The highest recorded value was 74,798 million Kcal in 2023.
- What is the lowest pigmeat — food supply recorded in Madagascar, Republic of?
- The lowest recorded value was 56,274 million Kcal in 2010.
- How does Madagascar, Republic of rank for pigmeat — food supply?
- Madagascar, Republic of ranks 81st out of 162 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Madagascar, Republic of?
- Over the last ten years it is up 30.4%. The long-run trend across the full record is rising.
- Where does this Madagascar, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.