Pigmeat — Food supply in Slovenia
Slovenia: Pigmeat — Food supply was 71,457 million Kcal in 2023. ▼ Falling
Pigmeat — Food supply in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pigmeat — food supply in Slovenia stood at 71,457 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 8.6% on the previous year and down 26.2% over ten years.
Over the whole period, pigmeat — food supply in Slovenia peaked at 133,478 million Kcal in 2010 and was at its lowest, 71,457 million Kcal, in 2023.
That places Slovenia 83rd out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pigmeat — Food supply in Slovenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 133,478 million Kcal | — |
| 2011 | 125,783 million Kcal | -5.8% |
| 2012 | 113,496 million Kcal | -9.8% |
| 2013 | 96,810 million Kcal | -14.7% |
| 2014 | 100,889 million Kcal | +4.2% |
| 2015 | 94,868 million Kcal | -6.0% |
| 2016 | 102,783 million Kcal | +8.3% |
| 2017 | 105,216 million Kcal | +2.4% |
| 2018 | 102,893 million Kcal | -2.2% |
| 2019 | 105,424 million Kcal | +2.5% |
| 2020 | 91,506 million Kcal | -13.2% |
| 2021 | 83,330 million Kcal | -8.9% |
| 2022 | 78,199 million Kcal | -6.2% |
| 2023 | 71,457 million Kcal | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108,164 million Kcal | 94,868 million Kcal | 133,478 million Kcal | 10 |
| 2020s | 81,123 million Kcal | 71,457 million Kcal | 91,506 million Kcal | 4 |
Countries ranked near Slovenia
- 80 China, Macao SAR 76,121 million Kcal compare
- 81 Madagascar 74,798 million Kcal compare
- 82 Nicaragua 74,250 million Kcal compare
- 84 Armenia 67,157 million Kcal compare
- 85 Cyprus 67,116 million Kcal compare
- 86 North Macedonia 65,900 million Kcal compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is pigmeat — food supply in Slovenia?
- Pigmeat — food supply in Slovenia was 71,457 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Slovenia?
- The highest recorded value was 133,478 million Kcal in 2010.
- What is the lowest pigmeat — food supply recorded in Slovenia?
- The lowest recorded value was 71,457 million Kcal in 2023.
- How does Slovenia rank for pigmeat — food supply?
- Slovenia ranks 83rd out of 162 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Slovenia?
- Over the last ten years it is down 26.2%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.