Pigmeat — Food supply in Lithuania
Lithuania: Pigmeat — Food supply was 280,480 million Kcal in 2023. ▬ Flat
Pigmeat — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pigmeat — food supply in Lithuania stood at 280,480 million Kcal.
That represents a change of down 2.2% on the previous year and up 0.3% over ten years.
Over the whole period, pigmeat — food supply in Lithuania peaked at 289,511 million Kcal in 2010 and was at its lowest, 270,357 million Kcal, in 2019.
Lithuania ranks 58th of 180 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 279,938 million Kcal | 270,357 million Kcal | 289,511 million Kcal | 10 |
| 2020s | 282,820 million Kcal | 277,708 million Kcal | 286,672 million Kcal | 4 |
Countries ranked near Lithuania
- 55 Ecuador 315,670 million Kcal compare
- 56 Democratic People's Republic of Korea 308,383 million Kcal compare
- 57 Dominican Republic 288,282 million Kcal compare
- 59 Cambodia 273,028 million Kcal compare
- 60 Ireland 273,006 million Kcal compare
- 61 Mozambique 267,006 million Kcal compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is pigmeat — food supply in Lithuania?
- Pigmeat — food supply in Lithuania was 280,480 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Lithuania?
- The highest recorded value was 289,511 million Kcal in 2010.
- What is the lowest pigmeat — food supply recorded in Lithuania?
- The lowest recorded value was 270,357 million Kcal in 2019.
- How does Lithuania rank for pigmeat — food supply?
- Lithuania ranks 58th out of 180 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Lithuania?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is flat.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.