Pigmeat — Food supply in Mozambique
Mozambique: Pigmeat — Food supply was 267,006 million Kcal in 2023. ▲ Rising
Pigmeat — Food supply in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pigmeat — food supply in Mozambique is 267,006 million Kcal, measured in 2023.
Compared with earlier readings it is down 47.5% on the previous year and up 0.6% over ten years.
Over the whole period, pigmeat — food supply in Mozambique peaked at 508,972 million Kcal in 2022 and was at its lowest, 212,661 million Kcal, in 2019.
Mozambique ranks 59th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Food supply in Mozambique, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 234,099 million Kcal | — |
| 2011 | 261,398 million Kcal | +11.7% |
| 2012 | 278,785 million Kcal | +6.7% |
| 2013 | 265,286 million Kcal | -4.8% |
| 2014 | 284,526 million Kcal | +7.3% |
| 2015 | 296,003 million Kcal | +4.0% |
| 2016 | 279,665 million Kcal | -5.5% |
| 2017 | 314,895 million Kcal | +12.6% |
| 2018 | 264,980 million Kcal | -15.9% |
| 2019 | 212,661 million Kcal | -19.7% |
| 2020 | 264,371 million Kcal | +24.3% |
| 2021 | 268,687 million Kcal | +1.6% |
| 2022 | 508,972 million Kcal | +89.4% |
| 2023 | 267,006 million Kcal | -47.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 269,230 million Kcal | 212,661 million Kcal | 314,895 million Kcal | 10 |
| 2020s | 327,259 million Kcal | 264,371 million Kcal | 508,972 million Kcal | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is pigmeat — food supply in Mozambique?
- Pigmeat — food supply in Mozambique was 267,006 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Mozambique?
- The highest recorded value was 508,972 million Kcal in 2022.
- What is the lowest pigmeat — food supply recorded in Mozambique?
- The lowest recorded value was 212,661 million Kcal in 2019.
- How does Mozambique rank for pigmeat — food supply?
- Mozambique ranks 59th out of 162 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Mozambique?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.