Pigmeat — Food supply in Cambodia
Cambodia: Pigmeat — Food supply was 273,028 million Kcal in 2023. ▬ Flat
Pigmeat — Food supply in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pigmeat — food supply in Cambodia is 273,028 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 9.1% on the previous year and up 12.5% over ten years.
Over the whole period, pigmeat — food supply in Cambodia peaked at 273,028 million Kcal in 2023 and was at its lowest, 221,521 million Kcal, in 2019.
Cambodia ranks 57th of 162 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 253,186 million Kcal | 221,521 million Kcal | 267,157 million Kcal | 10 |
| 2020s | 255,974 million Kcal | 246,614 million Kcal | 273,028 million Kcal | 4 |
Countries ranked near Cambodia
- 54 Ecuador 315,670 million Kcal compare
- 55 Dominican Republic 288,282 million Kcal compare
- 56 Lithuania 280,480 million Kcal compare
- 58 Ireland 273,006 million Kcal compare
- 59 Mozambique 267,006 million Kcal compare
- 60 Kazakhstan 253,845 million Kcal compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is pigmeat — food supply in Cambodia?
- Pigmeat — food supply in Cambodia was 273,028 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Cambodia?
- The highest recorded value was 273,028 million Kcal in 2023.
- What is the lowest pigmeat — food supply recorded in Cambodia?
- The lowest recorded value was 221,521 million Kcal in 2019.
- How does Cambodia rank for pigmeat — food supply?
- Cambodia ranks 57th out of 162 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Cambodia?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is flat.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.