Pigmeat — Food supply in Ecuador
Ecuador: Pigmeat — Food supply was 315,670 million Kcal in 2023. ▬ Flat
Pigmeat — Food supply in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ecuador recorded 315,670 million Kcal for pigmeat — food supply in 2023.
The figure is up 3.0% on the previous year and down 5.5% over ten years.
Over the whole period, pigmeat — food supply in Ecuador peaked at 449,401 million Kcal in 2014 and was at its lowest, 286,802 million Kcal, in 2010.
Ecuador ranks 60th of 192 countries on this measure, in the middle of the range.
Pigmeat — Food supply in Ecuador, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 286,802 million Kcal | — |
| 2011 | 307,816 million Kcal | +7.3% |
| 2012 | 313,041 million Kcal | +1.7% |
| 2013 | 334,067 million Kcal | +6.7% |
| 2014 | 449,401 million Kcal | +34.5% |
| 2015 | 439,214 million Kcal | -2.3% |
| 2016 | 377,271 million Kcal | -14.1% |
| 2017 | 379,797 million Kcal | +0.7% |
| 2018 | 410,021 million Kcal | +8.0% |
| 2019 | 355,701 million Kcal | -13.2% |
| 2020 | 325,106 million Kcal | -8.6% |
| 2021 | 324,186 million Kcal | -0.3% |
| 2022 | 306,341 million Kcal | -5.5% |
| 2023 | 315,670 million Kcal | +3.0% |
Ecuador compared with similar countries
- Ecuador's 315,670 million Kcal is above the median for upper middle income countries, which is 64,893 million Kcal, 4.9× the median. (53 countries reporting)
- Ecuador's 315,670 million Kcal is above the median for Latin America & Caribbean, which is 103,503 million Kcal, 3.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 365,313 million Kcal | 286,802 million Kcal | 449,401 million Kcal | 10 |
| 2020s | 317,826 million Kcal | 306,341 million Kcal | 325,106 million Kcal | 4 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is pigmeat — food supply in Ecuador?
- Pigmeat — food supply in Ecuador was 315,670 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Ecuador?
- The highest recorded value was 449,401 million Kcal in 2014.
- What is the lowest pigmeat — food supply recorded in Ecuador?
- The lowest recorded value was 286,802 million Kcal in 2010.
- How does Ecuador rank for pigmeat — food supply?
- Ecuador ranks 60th out of 192 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Ecuador?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is flat.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.