Ireland vs Lithuania: Pigmeat — Food supply
Pigmeat — Food supply over time
- Ireland
- Lithuania
How they compare
Lithuania currently reports 280,480 million Kcal against 273,006 million Kcal in Ireland, a difference of 7,474 million Kcal.
Across all 14 years both countries report, Lithuania has been ahead every year.
Ireland ranks 58th and Lithuania ranks 56th of 162 countries.
Lithuania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ireland | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 226,329 million Kcal | 279,938 million Kcal | 53,609 million Kcal | Lithuania |
| 2020s | 244,588 million Kcal | 282,820 million Kcal | 38,232 million Kcal | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Ireland or Lithuania?
- Lithuania, at 280,480 million Kcal against 273,006 million Kcal in Ireland as of 2023.
- What is the difference in pigmeat — food supply between Ireland and Lithuania?
- 7,474 million Kcal, with Lithuania ahead.
- How many years of comparable data are there for Ireland and Lithuania?
- 14 years are reported by both, from 2010 to 2023.
- How do Ireland and Lithuania rank globally for pigmeat — food supply?
- Ireland ranks 58th and Lithuania ranks 56th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.