Pigmeat — Food supply in Cabo Verde

Cabo Verde: Pigmeat — Food supply was 17,740 million Kcal in 2023. ▲ Rising

Latest (2023)
17,740 million Kcal
Change on year
up 14.4%
Rank
33rd
of 39 groups
All-time high
17,740 million Kcal
in 2023
All-time low
12,008 million Kcal
in 2020
Years of data
14
2010–2023

Pigmeat — Food supply in Cabo Verde, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 13.7k million Kcal2011: 13.2k million Kcal2012: 13.0k million Kcal2013: 13.0k million Kcal2014: 13.5k million Kcal2015: 13.6k million Kcal2016: 14.1k million Kcal2017: 15.5k million Kcal2018: 15.5k million Kcal2019: 14.5k million Kcal2020: 12.0k million Kcal2021: 14.5k million Kcal2022: 15.5k million Kcal2023: 17.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pigmeat — food supply in Cabo Verde stood at 17,740 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 14.4% on the previous year and up 36.7% over ten years.

Over the whole period, pigmeat — food supply in Cabo Verde peaked at 17,740 million Kcal in 2023 and was at its lowest, 12,008 million Kcal, in 2020.

Cabo Verde ranks 33rd of 39 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,949 million Kcal 12,978 million Kcal 15,490 million Kcal 10
2020s 14,933 million Kcal 12,008 million Kcal 17,740 million Kcal 4

Countries ranked near Cabo Verde

  1. 30 Myanmar 757,325 million Kcal compare
  2. 31 Czechia 739,886 million Kcal compare
  3. 32 Denmark 697,019 million Kcal compare
  4. 33 Portugal 684,789 million Kcal compare
  5. 34 Belarus 644,296 million Kcal compare
  6. 35 China, Hong Kong SAR 637,856 million Kcal compare
  7. 36 Austria 631,025 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is pigmeat — food supply in Cabo Verde?
Pigmeat — food supply in Cabo Verde was 17,740 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food supply recorded in Cabo Verde?
The highest recorded value was 17,740 million Kcal in 2023.
What is the lowest pigmeat — food supply recorded in Cabo Verde?
The lowest recorded value was 12,008 million Kcal in 2020.
How does Cabo Verde rank for pigmeat — food supply?
Cabo Verde ranks 33rd out of 39 groups with data for 2023.
Is pigmeat — food supply rising or falling in Cabo Verde?
Over the last ten years it is up 36.7%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pigmeat — Food supply in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-food-supply-kcal/cabo-verde-2/

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About this data

Indicator
Pigmeat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.