Pigmeat — Food supply in Mongolia

Mongolia: Pigmeat — Food supply was 15,533 million Kcal in 2023. ◆ Volatile

Latest (2023)
15,533 million Kcal
Change on year
down 22.8%
World rank
109th
of 162 countries
All-time high
20,317 million Kcal
in 2021
All-time low
1,085 million Kcal
in 2011
Years of data
14
2010–2023

Pigmeat — Food supply in Mongolia, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 1.2k million Kcal2011: 1.1k million Kcal2012: 1.5k million Kcal2013: 2.5k million Kcal2014: 2.5k million Kcal2015: 2.0k million Kcal2016: 2.0k million Kcal2017: 2.7k million Kcal2018: 7.5k million Kcal2019: 7.1k million Kcal2020: 9.4k million Kcal2021: 20.3k million Kcal2022: 20.1k million Kcal2023: 15.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pigmeat — food supply in Mongolia stood at 15,533 million Kcal.

That represents a change of down 22.8% on the previous year and up 529.2% over ten years.

Over the whole period, pigmeat — food supply in Mongolia peaked at 20,317 million Kcal in 2021 and was at its lowest, 1,085 million Kcal, in 2011.

Mongolia ranks 109th of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,009 million Kcal 1,085 million Kcal 7,460 million Kcal 10
2020s 16,340 million Kcal 9,398 million Kcal 20,317 million Kcal 4

Countries ranked near Mongolia

  1. 106 Trinidad and Tobago 19,052 million Kcal compare
  2. 107 Oman 16,629 million Kcal compare
  3. 108 Belize 16,149 million Kcal compare
  4. 110 Sierra Leone 14,759 million Kcal compare
  5. 111 Guyana 14,686 million Kcal compare
  6. 112 Mauritius 14,155 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is pigmeat — food supply in Mongolia?
Pigmeat — food supply in Mongolia was 15,533 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food supply recorded in Mongolia?
The highest recorded value was 20,317 million Kcal in 2021.
What is the lowest pigmeat — food supply recorded in Mongolia?
The lowest recorded value was 1,085 million Kcal in 2011.
How does Mongolia rank for pigmeat — food supply?
Mongolia ranks 109th out of 162 countries with data for 2023.
Is pigmeat — food supply rising or falling in Mongolia?
Over the last ten years it is up 529.2%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pigmeat — Food supply in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-food-supply-kcal/mongolia/

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About this data

Indicator
Pigmeat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.