Pigmeat — Fat supply quantity in Tonga

Tonga: Pigmeat — Fat supply quantity was 730.45 t in 2023. ▲ Rising

Latest (2023)
730.45 t
Change on year
up 25.5%
World rank
138th
of 180 countries
All-time high
730.45 t
in 2023
All-time low
489.99 t
in 2020
Years of data
5
2019–2023

Pigmeat — Fat supply quantity in Tonga, 2019–2023

02004006008002019202120232019: 583.7 t2020: 490 t2021: 570.7 t2022: 582.2 t2023: 730.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pigmeat — fat supply quantity in Tonga stood at 730.45 t. That is the highest value across all 5 years on record.

That represents a change of up 25.5% on the previous year and up 25.1% over five years.

That places Tonga 138th out of 180 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 583.66 t 583.66 t 583.66 t 1
2020s 593.33 t 489.99 t 730.45 t 4

Countries ranked near Tonga

  1. 135 Syrian Arab Republic 800.27 t compare
  2. 136 Vanuatu 755.33 t compare
  3. 137 Samoa 737.59 t compare
  4. 139 Solomon Islands 654.51 t compare
  5. 140 Saint Lucia 521.42 t compare
  6. 141 Grenada 520.47 t compare

See the full ranking of 211 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is pigmeat — fat supply quantity in Tonga?
Pigmeat — fat supply quantity in Tonga was 730.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Tonga?
The highest recorded value was 730.45 t in 2023.
What is the lowest pigmeat — fat supply quantity recorded in Tonga?
The lowest recorded value was 489.99 t in 2020.
How does Tonga rank for pigmeat — fat supply quantity?
Tonga ranks 138th out of 180 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.