Pigmeat — Fat supply quantity in Türkiye

Türkiye: Pigmeat — Fat supply quantity was 42.26 t in 2023. ▬ Flat

Latest (2023)
42.26 t
Change on year
down 21.4%
World rank
169th
of 180 countries
All-time high
78.17 t
in 2019
All-time low
26.16 t
in 2020
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Türkiye, 2010–2023

204060802010201620232010: 37.2 t2011: 39.5 t2012: 50.1 t2013: 42.9 t2014: 48.1 t2015: 50 t2016: 40.2 t2017: 34.3 t2018: 41 t2019: 78.2 t2020: 26.2 t2021: 28.2 t2022: 53.8 t2023: 42.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Türkiye recorded 42.26 t for pigmeat — fat supply quantity in 2023.

The figure is down 21.4% on the previous year and down 1.5% over ten years.

Over the whole period, pigmeat — fat supply quantity in Türkiye peaked at 78.17 t in 2019 and was at its lowest, 26.16 t, in 2020.

Türkiye ranks 169th of 180 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.14 t 34.27 t 78.17 t 10
2020s 37.6 t 26.16 t 53.77 t 4

Countries ranked near Türkiye

  1. 166 Qatar 73.98 t compare
  2. 167 Djibouti 49.22 t compare
  3. 168 Yemen 43.55 t compare
  4. 170 Tuvalu 38.83 t compare
  5. 171 Tunisia 31.92 t compare
  6. 172 Afghanistan 31.16 t compare

See the full ranking of 211 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is pigmeat — fat supply quantity in Türkiye?
Pigmeat — fat supply quantity in Türkiye was 42.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Türkiye?
The highest recorded value was 78.17 t in 2019.
What is the lowest pigmeat — fat supply quantity recorded in Türkiye?
The lowest recorded value was 26.16 t in 2020.
How does Türkiye rank for pigmeat — fat supply quantity?
Türkiye ranks 169th out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Türkiye?
Over the last ten years it is down 1.5%. The long-run trend across the full record is flat.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pigmeat — Fat supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-fat-supply-quantity-t/turkiye-2/

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About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.