Pigmeat — Fat supply quantity in Djibouti

Djibouti: Pigmeat — Fat supply quantity was 49.22 t in 2023. ◆ Volatile

Latest (2023)
49.22 t
Change on year
up 155.4%
World rank
151st
of 162 countries
All-time high
126.75 t
in 2010
All-time low
13.14 t
in 2015
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Djibouti, 2010–2023

2550751001252010201620232010: 126.8 t2011: 24.9 t2012: 18.4 t2013: 24.3 t2014: 26.3 t2015: 13.1 t2016: 18.4 t2017: 24.2 t2018: 27.5 t2019: 33.5 t2020: 36.6 t2021: 36.9 t2022: 19.3 t2023: 49.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Djibouti recorded 49.22 t for pigmeat — fat supply quantity in 2023.

Compared with earlier readings it is up 155.4% on the previous year and up 102.4% over ten years.

Over the whole period, pigmeat — fat supply quantity in Djibouti peaked at 126.75 t in 2010 and was at its lowest, 13.14 t, in 2015.

That places Djibouti 151st out of 162 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.73 t 13.14 t 126.75 t 10
2020s 35.51 t 19.27 t 49.22 t 4

Countries ranked near Djibouti

  1. 148 Maldives 83.38 t compare
  2. 149 Nauru 75.11 t compare
  3. 150 Qatar 73.98 t compare
  4. 152 Yemen 43.55 t compare
  5. 153 Tuvalu 38.83 t compare
  6. 154 Tunisia 31.92 t compare

See the full ranking of 211 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is pigmeat — fat supply quantity in Djibouti?
Pigmeat — fat supply quantity in Djibouti was 49.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Djibouti?
The highest recorded value was 126.75 t in 2010.
What is the lowest pigmeat — fat supply quantity recorded in Djibouti?
The lowest recorded value was 13.14 t in 2015.
How does Djibouti rank for pigmeat — fat supply quantity?
Djibouti ranks 151st out of 162 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Djibouti?
Over the last ten years it is up 102.4%. The long-run trend across the full record is volatile.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pigmeat — Fat supply quantity in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-fat-supply-quantity-t/djibouti/

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About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.