Pigmeat — Fat supply quantity in Qatar

Qatar: Pigmeat — Fat supply quantity was 73.98 t in 2023. ◆ Volatile

Latest (2023)
73.98 t
Change on year
down 38.1%
World rank
166th
of 180 countries
All-time high
890.84 t
in 2020
All-time low
73.98 t
in 2023
Years of data
5
2019–2023

Pigmeat — Fat supply quantity in Qatar, 2019–2023

02004006008002019202120232019: 80.9 t2020: 890.8 t2021: 132.9 t2022: 119.5 t2023: 74 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pigmeat — fat supply quantity in Qatar is 73.98 t, measured in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 38.1% on the previous year and down 8.6% over five years.

Qatar ranks 166th of 180 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 80.93 t 80.93 t 80.93 t 1
2020s 304.32 t 73.98 t 890.84 t 4

Countries ranked near Qatar

  1. 163 Turkmenistan 120.39 t compare
  2. 164 Maldives 83.38 t compare
  3. 165 Nauru 75.11 t compare
  4. 167 Djibouti 49.22 t compare
  5. 168 Yemen 43.55 t compare
  6. 169 Türkiye 42.26 t compare

See the full ranking of 211 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is pigmeat — fat supply quantity in Qatar?
Pigmeat — fat supply quantity in Qatar was 73.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Qatar?
The highest recorded value was 890.84 t in 2020.
What is the lowest pigmeat — fat supply quantity recorded in Qatar?
The lowest recorded value was 73.98 t in 2023.
How does Qatar rank for pigmeat — fat supply quantity?
Qatar ranks 166th out of 180 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.