Pigmeat — Fat supply quantity in Seychelles

Seychelles: Pigmeat — Fat supply quantity was 326.91 t in 2023. ▲ Rising

Latest (2023)
326.91 t
Change on year
up 7.4%
World rank
150th
of 180 countries
All-time high
338.94 t
in 2017
All-time low
191.61 t
in 2012
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Seychelles, 2010–2023

01002003002010201620232010: 209.9 t2011: 224.2 t2012: 191.6 t2013: 208 t2014: 266.8 t2015: 264.7 t2016: 333.5 t2017: 338.9 t2018: 278.1 t2019: 292.2 t2020: 318.9 t2021: 307.6 t2022: 304.4 t2023: 326.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pigmeat — fat supply quantity in Seychelles stood at 326.91 t.

Compared with earlier readings it is up 7.4% on the previous year and up 57.2% over ten years.

Over the whole period, pigmeat — fat supply quantity in Seychelles peaked at 338.94 t in 2017 and was at its lowest, 191.61 t, in 2012.

Seychelles ranks 150th of 180 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 260.8 t 191.61 t 338.94 t 10
2020s 314.45 t 304.39 t 326.91 t 4

Countries ranked near Seychelles

  1. 147 Kiribati 384.51 t compare
  2. 148 Saint Vincent and the Grenadines 358.84 t compare
  3. 149 Bhutan 340.86 t compare
  4. 151 Niger 325.83 t compare
  5. 152 Sao Tome and Principe 256.55 t compare
  6. 153 Fiji 245.9 t compare

See the full ranking of 211 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is pigmeat — fat supply quantity in Seychelles?
Pigmeat — fat supply quantity in Seychelles was 326.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Seychelles?
The highest recorded value was 338.94 t in 2017.
What is the lowest pigmeat — fat supply quantity recorded in Seychelles?
The lowest recorded value was 191.61 t in 2012.
How does Seychelles rank for pigmeat — fat supply quantity?
Seychelles ranks 150th out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Seychelles?
Over the last ten years it is up 57.2%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.