Pigmeat — Fat supply quantity in Kiribati

Kiribati: Pigmeat — Fat supply quantity was 384.51 t in 2023. ▲ Rising

Latest (2023)
384.51 t
Change on year
up 5.9%
World rank
147th
of 180 countries
All-time high
417.85 t
in 2021
All-time low
178.27 t
in 2010
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Kiribati, 2010–2023

01002003004002010201620232010: 178.3 t2011: 180.7 t2012: 191.4 t2013: 210.6 t2014: 184.8 t2015: 205.4 t2016: 263.1 t2017: 295.3 t2018: 254 t2019: 271.2 t2020: 338.3 t2021: 417.9 t2022: 363.2 t2023: 384.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pigmeat — fat supply quantity in Kiribati stood at 384.51 t.

That represents a change of up 5.9% on the previous year and up 82.6% over ten years.

Over the whole period, pigmeat — fat supply quantity in Kiribati peaked at 417.85 t in 2021 and was at its lowest, 178.27 t, in 2010.

That places Kiribati 147th out of 180 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 223.48 t 178.27 t 295.34 t 10
2020s 375.98 t 338.31 t 417.85 t 4

Countries ranked near Kiribati

  1. 144 Ethiopia 473.05 t compare
  2. 145 Barbados 434.53 t compare
  3. 146 Micronesia (Federated States of) 395.02 t compare
  4. 148 Saint Vincent and the Grenadines 358.84 t compare
  5. 149 Bhutan 340.86 t compare
  6. 150 Seychelles 326.91 t compare

See the full ranking of 211 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is pigmeat — fat supply quantity in Kiribati?
Pigmeat — fat supply quantity in Kiribati was 384.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Kiribati?
The highest recorded value was 417.85 t in 2021.
What is the lowest pigmeat — fat supply quantity recorded in Kiribati?
The lowest recorded value was 178.27 t in 2010.
How does Kiribati rank for pigmeat — fat supply quantity?
Kiribati ranks 147th out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Kiribati?
Over the last ten years it is up 82.6%. The long-run trend across the full record is rising.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.