Pigmeat — Fat supply quantity in Fiji

Fiji: Pigmeat — Fat supply quantity was 245.9 t in 2023. ▼ Falling

Latest (2023)
245.9 t
Change on year
down 10.7%
World rank
153rd
of 180 countries
All-time high
860.33 t
in 2016
All-time low
245.9 t
in 2023
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Fiji, 2010–2023

2004006008002010201620232010: 803.2 t2011: 813.9 t2012: 806 t2013: 780.8 t2014: 810.1 t2015: 820.8 t2016: 860.3 t2017: 832 t2018: 764.4 t2019: 685 t2020: 675.3 t2021: 585.8 t2022: 275.3 t2023: 245.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Fiji recorded 245.9 t for pigmeat — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 10.7% on the previous year and down 68.5% over ten years.

Over the whole period, pigmeat — fat supply quantity in Fiji peaked at 860.33 t in 2016 and was at its lowest, 245.9 t, in 2023.

Fiji ranks 153rd of 180 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 797.66 t 684.99 t 860.33 t 10
2020s 445.58 t 245.9 t 675.33 t 4

Countries ranked near Fiji

  1. 150 Seychelles 326.91 t compare
  2. 151 Niger 325.83 t compare
  3. 152 Sao Tome and Principe 256.55 t compare
  4. 154 Bangladesh 244.5 t compare
  5. 155 Botswana 237.48 t compare
  6. 156 Marshall Islands 208.37 t compare

See the full ranking of 211 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is pigmeat — fat supply quantity in Fiji?
Pigmeat — fat supply quantity in Fiji was 245.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Fiji?
The highest recorded value was 860.33 t in 2016.
What is the lowest pigmeat — fat supply quantity recorded in Fiji?
The lowest recorded value was 245.9 t in 2023.
How does Fiji rank for pigmeat — fat supply quantity?
Fiji ranks 153rd out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Fiji?
Over the last ten years it is down 68.5%. The long-run trend across the full record is falling.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.