Pigmeat — Fat supply quantity in Bhutan

Bhutan: Pigmeat — Fat supply quantity was 340.86 t in 2023. ▲ Rising

Latest (2023)
340.86 t
Change on year
down 34.9%
World rank
149th
of 180 countries
All-time high
552.72 t
in 2021
All-time low
300.89 t
in 2020
Years of data
5
2019–2023

Pigmeat — Fat supply quantity in Bhutan, 2019–2023

02004006002019202120232019: 378.6 t2020: 300.9 t2021: 552.7 t2022: 523.5 t2023: 340.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bhutan recorded 340.86 t for pigmeat — fat supply quantity in 2023.

Compared with earlier readings it is down 34.9% on the previous year and down 10.0% over five years.

Bhutan ranks 149th of 180 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 378.55 t 378.55 t 378.55 t 1
2020s 429.5 t 300.89 t 552.72 t 4

Countries ranked near Bhutan

  1. 146 Micronesia (Federated States of) 395.02 t compare
  2. 147 Kiribati 384.51 t compare
  3. 148 Saint Vincent and the Grenadines 358.84 t compare
  4. 150 Seychelles 326.91 t compare
  5. 151 Niger 325.83 t compare
  6. 152 Sao Tome and Principe 256.55 t compare

See the full ranking of 211 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is pigmeat — fat supply quantity in Bhutan?
Pigmeat — fat supply quantity in Bhutan was 340.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Bhutan?
The highest recorded value was 552.72 t in 2021.
What is the lowest pigmeat — fat supply quantity recorded in Bhutan?
The lowest recorded value was 300.89 t in 2020.
How does Bhutan rank for pigmeat — fat supply quantity?
Bhutan ranks 149th out of 180 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.