Pigmeat — Export quantity in Southern Europe

Southern Europe: Pigmeat — Export quantity was 3,036 1000 t in 2023. ▲ Rising

Latest (2023)
3,036 1000 t
Change on year
down 7.4%
Rank
8th
of 31 groups
All-time high
3,374 1000 t
in 2021
All-time low
1,586 1000 t
in 2010
Years of data
14
2010–2023

Pigmeat — Export quantity in Southern Europe, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.6k 1000 t2011: 1.8k 1000 t2012: 1.7k 1000 t2013: 1.7k 1000 t2014: 1.9k 1000 t2015: 2.1k 1000 t2016: 2.5k 1000 t2017: 2.5k 1000 t2018: 2.5k 1000 t2019: 2.7k 1000 t2020: 3.2k 1000 t2021: 3.4k 1000 t2022: 3.3k 1000 t2023: 3.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pigmeat — export quantity in Southern Europe stood at 3,036 1000 t.

The figure is down 7.4% on the previous year and up 76.8% over ten years.

Over the whole period, pigmeat — export quantity in Southern Europe peaked at 3,374 1000 t in 2021 and was at its lowest, 1,586 1000 t, in 2010.

That places Southern Europe 8th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,111 1000 t 1,586 1000 t 2,749 1000 t 10
2020s 3,225 1000 t 3,036 1000 t 3,374 1000 t 4

Countries ranked near Southern Europe

  1. 5 Netherlands (Kingdom of the) 1,324 1000 t compare
  2. 6 Denmark 1,125 1000 t compare
  3. 7 Belgium 749 1000 t compare
  4. 8 France 553 1000 t compare
  5. 9 Poland 461 1000 t compare
  6. 10 Italy 335 1000 t compare
  7. 11 Austria 280 1000 t compare

See the full ranking of 188 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is pigmeat — export quantity in Southern Europe?
Pigmeat — export quantity in Southern Europe was 3,036 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — export quantity recorded in Southern Europe?
The highest recorded value was 3,374 1000 t in 2021.
What is the lowest pigmeat — export quantity recorded in Southern Europe?
The lowest recorded value was 1,586 1000 t in 2010.
How does Southern Europe rank for pigmeat — export quantity?
Southern Europe ranks 8th out of 31 groups with data for 2023.
Is pigmeat — export quantity rising or falling in Southern Europe?
Over the last ten years it is up 76.8%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,309 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.