Pigmeat — Export quantity in Belgium

Belgium: Pigmeat — Export quantity was 749 1000 t in 2023. ▼ Falling

Latest (2023)
749 1000 t
Change on year
down 10.4%
World rank
7th
of 157 countries
All-time high
926 1000 t
in 2021
All-time low
749 1000 t
in 2023
Years of data
14
2010–2023

Pigmeat — Export quantity in Belgium, 2010–2023

02004006008001.0k2010201620232010: 907 1000 t2011: 904 1000 t2012: 840 1000 t2013: 875 1000 t2014: 848 1000 t2015: 883 1000 t2016: 856 1000 t2017: 838 1000 t2018: 855 1000 t2019: 830 1000 t2020: 873 1000 t2021: 926 1000 t2022: 836 1000 t2023: 749 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pigmeat — export quantity in Belgium stood at 749 1000 t. That is the lowest value across all 14 years on record.

The figure is down 10.4% on the previous year and down 14.4% over ten years.

Over the whole period, pigmeat — export quantity in Belgium peaked at 926 1000 t in 2021 and was at its lowest, 749 1000 t, in 2023.

Belgium ranks 7th of 157 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 863.6 1000 t 830 1000 t 907 1000 t 10
2020s 846 1000 t 749 1000 t 926 1000 t 4

Countries ranked near Belgium

  1. 4 Canada 1,390 1000 t compare
  2. 5 Netherlands (Kingdom of the) 1,324 1000 t compare
  3. 6 Denmark 1,125 1000 t compare
  4. 8 France 553 1000 t compare
  5. 9 Poland 461 1000 t compare
  6. 10 Italy 335 1000 t compare

See the full ranking of 188 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is pigmeat — export quantity in Belgium?
Pigmeat — export quantity in Belgium was 749 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — export quantity recorded in Belgium?
The highest recorded value was 926 1000 t in 2021.
What is the lowest pigmeat — export quantity recorded in Belgium?
The lowest recorded value was 749 1000 t in 2023.
How does Belgium rank for pigmeat — export quantity?
Belgium ranks 7th out of 157 countries with data for 2023.
Is pigmeat — export quantity rising or falling in Belgium?
Over the last ten years it is down 14.4%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,309 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.