Denmark vs Southern Europe: Pigmeat — Export quantity
Pigmeat — Export quantity over time
- Denmark
- Southern Europe
How they compare
Southern Europe currently reports 3,036 1000 t against 1,125 1000 t in Denmark, a difference of 1,911 1000 t.
That makes Southern Europe's figure about 2.7 times Denmark's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Denmark ahead.
Denmark ranks 6th and Southern Europe ranks 8th of 157 countries.
Southern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,490 1000 t | 2,111 1000 t | 621.2 1000 t | Southern Europe |
| 2020s | 1,373 1000 t | 3,225 1000 t | 1,852 1000 t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — export quantity, Denmark or Southern Europe?
- Southern Europe, at 3,036 1000 t against 1,125 1000 t in Denmark as of 2023.
- What is the difference in pigmeat — export quantity between Denmark and Southern Europe?
- 1,911 1000 t, with Southern Europe ahead.
- How many years of comparable data are there for Denmark and Southern Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and Southern Europe rank globally for pigmeat — export quantity?
- Denmark ranks 6th and Southern Europe ranks 8th of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.