Pigmeat — Export quantity in Denmark

Denmark: Pigmeat — Export quantity was 1,125 1000 t in 2023. ▼ Falling

Latest (2023)
1,125 1000 t
Change on year
down 20.9%
World rank
6th
of 157 countries
All-time high
1,773 1000 t
in 2011
All-time low
1,125 1000 t
in 2023
Years of data
14
2010–2023

Pigmeat — Export quantity in Denmark, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.7k 1000 t2011: 1.8k 1000 t2012: 1.5k 1000 t2013: 1.4k 1000 t2014: 1.4k 1000 t2015: 1.5k 1000 t2016: 1.5k 1000 t2017: 1.4k 1000 t2018: 1.4k 1000 t2019: 1.3k 1000 t2020: 1.4k 1000 t2021: 1.5k 1000 t2022: 1.4k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pigmeat — export quantity in Denmark stood at 1,125 1000 t. That is the lowest value across all 14 years on record.

The figure is down 20.9% on the previous year and down 22.3% over ten years.

Over the whole period, pigmeat — export quantity in Denmark peaked at 1,773 1000 t in 2011 and was at its lowest, 1,125 1000 t, in 2023.

Denmark ranks 6th of 157 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,490 1000 t 1,313 1000 t 1,773 1000 t 10
2020s 1,373 1000 t 1,125 1000 t 1,516 1000 t 4

Countries ranked near Denmark

  1. 3 Brazil 1,764 1000 t compare
  2. 4 Canada 1,390 1000 t compare
  3. 5 Netherlands (Kingdom of the) 1,324 1000 t compare
  4. 7 Belgium 749 1000 t compare
  5. 8 France 553 1000 t compare
  6. 9 Poland 461 1000 t compare

See the full ranking of 188 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is pigmeat — export quantity in Denmark?
Pigmeat — export quantity in Denmark was 1,125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — export quantity recorded in Denmark?
The highest recorded value was 1,773 1000 t in 2011.
What is the lowest pigmeat — export quantity recorded in Denmark?
The lowest recorded value was 1,125 1000 t in 2023.
How does Denmark rank for pigmeat — export quantity?
Denmark ranks 6th out of 157 countries with data for 2023.
Is pigmeat — export quantity rising or falling in Denmark?
Over the last ten years it is down 22.3%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,309 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.