Pigmeat — Export quantity in France

France: Pigmeat — Export quantity was 553 1000 t in 2023. ▼ Falling

Latest (2023)
553 1000 t
Change on year
down 5.5%
World rank
8th
of 157 countries
All-time high
686 1000 t
in 2011
All-time low
540 1000 t
in 2018
Years of data
14
2010–2023

Pigmeat — Export quantity in France, 2010–2023

02004006002010201620232010: 669 1000 t2011: 686 1000 t2012: 615 1000 t2013: 618 1000 t2014: 587 1000 t2015: 563 1000 t2016: 569 1000 t2017: 545 1000 t2018: 540 1000 t2019: 592 1000 t2020: 590 1000 t2021: 611 1000 t2022: 585 1000 t2023: 553 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pigmeat — export quantity in France is 553 1000 t, measured in 2023.

That represents a change of down 5.5% on the previous year and down 10.5% over ten years.

Over the whole period, pigmeat — export quantity in France peaked at 686 1000 t in 2011 and was at its lowest, 540 1000 t, in 2018.

That places France 8th out of 157 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 598.4 1000 t 540 1000 t 686 1000 t 10
2020s 584.75 1000 t 553 1000 t 611 1000 t 4

Countries ranked near France

  1. 5 Netherlands (Kingdom of the) 1,324 1000 t compare
  2. 6 Denmark 1,125 1000 t compare
  3. 7 Belgium 749 1000 t compare
  4. 9 Poland 461 1000 t compare
  5. 10 Italy 335 1000 t compare
  6. 11 Austria 280 1000 t compare

See the full ranking of 188 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is pigmeat — export quantity in France?
Pigmeat — export quantity in France was 553 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — export quantity recorded in France?
The highest recorded value was 686 1000 t in 2011.
What is the lowest pigmeat — export quantity recorded in France?
The lowest recorded value was 540 1000 t in 2018.
How does France rank for pigmeat — export quantity?
France ranks 8th out of 157 countries with data for 2023.
Is pigmeat — export quantity rising or falling in France?
Over the last ten years it is down 10.5%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,309 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.