Pigmeat — Export quantity in Northern Europe

Northern Europe: Pigmeat — Export quantity was 1,687 1000 t in 2023. ▼ Falling

Latest (2023)
1,687 1000 t
Change on year
down 20.0%
Rank
10th
of 31 groups
All-time high
2,333 1000 t
in 2011
All-time low
1,687 1000 t
in 2023
Years of data
14
2010–2023

Pigmeat — Export quantity in Northern Europe, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 2.2k 1000 t2011: 2.3k 1000 t2012: 2.0k 1000 t2013: 2.0k 1000 t2014: 2.0k 1000 t2015: 2.1k 1000 t2016: 2.1k 1000 t2017: 2.1k 1000 t2018: 2.1k 1000 t2019: 2.0k 1000 t2020: 2.1k 1000 t2021: 2.2k 1000 t2022: 2.1k 1000 t2023: 1.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Europe recorded 1,687 1000 t for pigmeat — export quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 20.0% on the previous year and down 17.3% over ten years.

Over the whole period, pigmeat — export quantity in Northern Europe peaked at 2,333 1000 t in 2011 and was at its lowest, 1,687 1000 t, in 2023.

Northern Europe ranks 10th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,103 1000 t 2,021 1000 t 2,333 1000 t 10
2020s 2,031 1000 t 1,687 1000 t 2,177 1000 t 4

Countries ranked near Northern Europe

  1. 7 Belgium 749 1000 t compare
  2. 8 France 553 1000 t compare
  3. 9 Poland 461 1000 t compare
  4. 10 Italy 335 1000 t compare
  5. 11 Austria 280 1000 t compare
  6. 12 Mexico 264 1000 t compare
  7. 13 Ireland 233 1000 t compare

See the full ranking of 188 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is pigmeat — export quantity in Northern Europe?
Pigmeat — export quantity in Northern Europe was 1,687 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — export quantity recorded in Northern Europe?
The highest recorded value was 2,333 1000 t in 2011.
What is the lowest pigmeat — export quantity recorded in Northern Europe?
The lowest recorded value was 1,687 1000 t in 2023.
How does Northern Europe rank for pigmeat — export quantity?
Northern Europe ranks 10th out of 31 groups with data for 2023.
Is pigmeat — export quantity rising or falling in Northern Europe?
Over the last ten years it is down 17.3%. The long-run trend across the full record is falling.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,309 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.