Pigmeat — Export quantity in Mexico

Mexico: Pigmeat — Export quantity was 264 1000 t in 2023. ▲ Rising

Latest (2023)
264 1000 t
Change on year
down 3.6%
World rank
12th
of 157 countries
All-time high
330 1000 t
in 2020
All-time low
91 1000 t
in 2010
Years of data
14
2010–2023

Pigmeat — Export quantity in Mexico, 2010–2023

1001502002503003502010201620232010: 91 1000 t2011: 96 1000 t2012: 105 1000 t2013: 127 1000 t2014: 133 1000 t2015: 144 1000 t2016: 157 1000 t2017: 184 1000 t2018: 194 1000 t2019: 243 1000 t2020: 330 1000 t2021: 324 1000 t2022: 274 1000 t2023: 264 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pigmeat — export quantity in Mexico is 264 1000 t, measured in 2023.

The figure is down 3.6% on the previous year and up 107.9% over ten years.

Over the whole period, pigmeat — export quantity in Mexico peaked at 330 1000 t in 2020 and was at its lowest, 91 1000 t, in 2010.

Mexico ranks 12th of 157 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 147.4 1000 t 91 1000 t 243 1000 t 10
2020s 298 1000 t 264 1000 t 330 1000 t 4

Countries ranked near Mexico

  1. 9 Poland 461 1000 t compare
  2. 10 Italy 335 1000 t compare
  3. 11 Austria 280 1000 t compare
  4. 13 Ireland 233 1000 t compare
  5. 14 Hungary 202 1000 t compare
  6. 15 United Kingdom of Great Britain and Northern Ireland 179 1000 t compare

See the full ranking of 188 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is pigmeat — export quantity in Mexico?
Pigmeat — export quantity in Mexico was 264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — export quantity recorded in Mexico?
The highest recorded value was 330 1000 t in 2020.
What is the lowest pigmeat — export quantity recorded in Mexico?
The lowest recorded value was 91 1000 t in 2010.
How does Mexico rank for pigmeat — export quantity?
Mexico ranks 12th out of 157 countries with data for 2023.
Is pigmeat — export quantity rising or falling in Mexico?
Over the last ten years it is up 107.9%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,309 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.