Pigeon peas, dry — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Pigeon peas, dry — Production was 849,598 t in 2024. ◆ Volatile
Pigeon peas, dry — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, pigeon peas, dry — production in Low Income Food Deficit Countries (LIFDCs) stood at 849,598 t.
The figure is down 12.5% on the previous year and down 10.8% over ten years.
Over the whole period, pigeon peas, dry — production in Low Income Food Deficit Countries (LIFDCs) peaked at 970,704 t in 2023 and was at its lowest, 93,200 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Pigeon peas, dry — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 93,200 t | — |
| 1962 | 96,250 t | +3.3% |
| 1963 | 114,644 t | +19.1% |
| 1964 | 108,310 t | -5.5% |
| 1965 | 111,403 t | +2.9% |
| 1966 | 96,320 t | -13.5% |
| 1967 | 116,528 t | +21.0% |
| 1968 | 122,194 t | +4.9% |
| 1969 | 147,388 t | +20.6% |
| 1970 | 143,656 t | -2.5% |
| 1971 | 144,335 t | +0.5% |
| 1972 | 148,758 t | +3.1% |
| 1973 | 135,600 t | -8.8% |
| 1974 | 154,200 t | +13.7% |
| 1975 | 134,300 t | -12.9% |
| 1976 | 155,200 t | +15.6% |
| 1977 | 159,600 t | +2.8% |
| 1978 | 163,296 t | +2.3% |
| 1979 | 134,074 t | -17.9% |
| 1980 | 145,361 t | +8.4% |
| 1981 | 149,088 t | +2.6% |
| 1982 | 157,345 t | +5.5% |
| 1983 | 163,702 t | +4.0% |
| 1984 | 153,059 t | -6.5% |
| 1985 | 159,516 t | +4.2% |
| 1986 | 167,192 t | +4.8% |
| 1987 | 169,180 t | +1.2% |
| 1988 | 184,277 t | +8.9% |
| 1989 | 235,164 t | +27.6% |
| 1990 | 280,872 t | +19.4% |
| 1991 | 243,146 t | -13.4% |
| 1992 | 258,298 t | +6.2% |
| 1993 | 271,868 t | +5.3% |
| 1994 | 277,574 t | +2.1% |
| 1995 | 278,680 t | +0.4% |
| 1996 | 292,551 t | +5.0% |
| 1997 | 301,101 t | +2.9% |
| 1998 | 312,729 t | +3.9% |
| 1999 | 361,108 t | +15.5% |
| 2000 | 373,009 t | +3.3% |
| 2001 | 391,580 t | +5.0% |
| 2002 | 430,936 t | +10.1% |
| 2003 | 457,453 t | +6.2% |
| 2004 | 448,049 t | -2.1% |
| 2005 | 437,572 t | -2.3% |
| 2006 | 527,401 t | +20.5% |
| 2007 | 550,004 t | +4.3% |
| 2008 | 452,584 t | -17.7% |
| 2009 | 465,099 t | +2.8% |
| 2010 | 589,278 t | +26.7% |
| 2011 | 705,818 t | +19.8% |
| 2012 | 743,287 t | +5.3% |
| 2013 | 845,864 t | +13.8% |
| 2014 | 952,051 t | +12.6% |
| 2015 | 907,046 t | -4.7% |
| 2016 | 866,983 t | -4.4% |
| 2017 | 921,917 t | +6.3% |
| 2018 | 710,169 t | -23.0% |
| 2019 | 676,378 t | -4.8% |
| 2020 | 840,479 t | +24.3% |
| 2021 | 752,750 t | -10.4% |
| 2022 | 727,969 t | -3.3% |
| 2023 | 970,704 t | +33.3% |
| 2024 | 849,598 t | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111,804 t | 93,200 t | 147,388 t | 9 |
| 1970s | 147,302 t | 134,074 t | 163,296 t | 10 |
| 1980s | 168,388 t | 145,361 t | 235,164 t | 10 |
| 1990s | 287,793 t | 243,146 t | 361,108 t | 10 |
| 2000s | 453,369 t | 373,009 t | 550,004 t | 10 |
| 2010s | 791,879 t | 589,278 t | 952,051 t | 10 |
| 2020s | 828,300 t | 727,969 t | 970,704 t | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 India 3.51 million t compare
- 2 Malawi 473,662 t compare
- 3 Myanmar 251,615 t compare
- 3 United Republic of Tanzania 224,587 t compare
- 4 Kenya 96,800 t compare
- 5 Democratic Republic of the Congo 7,154 t compare
- 5 Dominican Republic 27,826 t compare
- 6 Uganda 13,514 t compare
- 7 Benin 12,697 t compare
- 7 Venezuela (Bolivarian Republic of) 2,532 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
Frequently asked questions
- What is pigeon peas, dry — production in Low Income Food Deficit Countries (LIFDCs)?
- Pigeon peas, dry — production in Low Income Food Deficit Countries (LIFDCs) was 849,598 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 970,704 t in 2023.
- What is the lowest pigeon peas, dry — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 93,200 t in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for pigeon peas, dry — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 13 groups with data for 2024.
- Is pigeon peas, dry — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.