Pigeon peas, dry — Production in Benin
Benin: Pigeon peas, dry — Production was 12,697 t in 2024. ▲ Rising
Pigeon peas, dry — Production in Benin, 1995–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Benin recorded 12,697 t for pigeon peas, dry — production in 2024.
The figure is up 10.5% on the previous year and up 1.0% over ten years.
Over the whole period, pigeon peas, dry — production in Benin peaked at 16,991 t in 2008 and was at its lowest, 6,252 t, in 2012.
Benin ranks 7th of 23 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Pigeon peas, dry — Production in Benin, year by year
| Year | t | Change |
|---|---|---|
| 1995 | 7,596 t | — |
| 1996 | 8,343 t | +9.8% |
| 1997 | 9,323 t | +11.7% |
| 1998 | 9,881 t | +6.0% |
| 1999 | 14,538 t | +47.1% |
| 2000 | 14,619 t | +0.6% |
| 2001 | 12,275 t | -16.0% |
| 2002 | 15,841 t | +29.1% |
| 2003 | 14,435 t | -8.9% |
| 2004 | 15,102 t | +4.6% |
| 2005 | 14,248 t | -5.7% |
| 2006 | 12,448 t | -12.6% |
| 2007 | 10,533 t | -15.4% |
| 2008 | 16,991 t | +61.3% |
| 2009 | 11,253 t | -33.8% |
| 2010 | 14,942 t | +32.8% |
| 2011 | 12,695 t | -15.0% |
| 2012 | 6,252 t | -50.8% |
| 2013 | 14,201 t | +127.1% |
| 2014 | 12,569 t | -11.5% |
| 2015 | 10,409 t | -17.2% |
| 2016 | 14,049 t | +35.0% |
| 2017 | 13,494 t | -4.0% |
| 2018 | 14,088 t | +4.4% |
| 2019 | 13,877 t | -1.5% |
| 2020 | 12,555 t | -9.5% |
| 2021 | 11,468 t | -8.7% |
| 2022 | 13,134 t | +14.5% |
| 2023 | 11,492 t | -12.5% |
| 2024 | 12,697 t | +10.5% |
Benin compared with similar countries
- Benin's 12,697 t is above the median for lower middle income countries, which is 11,605 t, 1.1× the median. (9 countries reporting)
- Benin's 12,697 t is below the median for Sub-Saharan Africa, which is 13,105 t, 97% of the median. (6 countries reporting)
Biggest year-on-year movements
Years where Pigeon peas, dry — Production in Benin changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +127.1% | 6,252 t | 14,201 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,936 t | 7,596 t | 14,538 t | 5 |
| 2000s | 13,774 t | 10,533 t | 16,991 t | 10 |
| 2010s | 12,658 t | 6,252 t | 14,942 t | 10 |
| 2020s | 12,269 t | 11,468 t | 13,134 t | 5 |
Countries ranked near Benin
More agriculture & rural data for Benin
- Agriculture, forestry, and fishing, value added (current US$), annual 8.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2292 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 380.06 current US$ per person (2025)
- Rural population, annual growth rate 0.6697 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.4664 units per person (2025)
- Share of GDP from agriculture 22.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 22.9% (2025)
- Agricultural raw materials exports 52.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is pigeon peas, dry — production in Benin?
- Pigeon peas, dry — production in Benin was 12,697 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — production recorded in Benin?
- The highest recorded value was 16,991 t in 2008.
- What is the lowest pigeon peas, dry — production recorded in Benin?
- The lowest recorded value was 6,252 t in 2012.
- How does Benin rank for pigeon peas, dry — production?
- Benin ranks 7th out of 23 countries with data for 2024.
- Is pigeon peas, dry — production rising or falling in Benin?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Benin data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.