Pigeon peas, dry — Production in Kenya

Kenya: Pigeon peas, dry — Production was 96,800 t in 2024. ▲ Rising

Latest (2024)
96,800 t
Change on year
down 47.3%
World rank
5th
of 27 countries
All-time high
274,523 t
in 2014
All-time low
37,080 t
in 1996
Years of data
36
1989–2024

Pigeon peas, dry — Production in Kenya, 1989–2024

50.0k100.0k150.0k200.0k250.0k1989200620241989: 51.4k t1990: 81.0k t1991: 48.6k t1992: 66.0k t1993: 72.0k t1994: 76.6k t1995: 63.3k t1996: 37.1k t1997: 54.6k t1998: 56.3k t1999: 70.7k t2000: 65.6k t2001: 73.5k t2002: 93.2k t2003: 98.3k t2004: 105.6k t2005: 96.1k t2006: 110.8k t2007: 95.6k t2008: 84.2k t2009: 46.5k t2010: 103.3k t2011: 84.3k t2012: 167.6k t2013: 165.6k t2014: 274.5k t2015: 215.2k t2016: 150.2k t2017: 73.2k t2018: 85.7k t2019: 107.5k t2020: 123.6k t2021: 103.9k t2022: 159.9k t2023: 183.7k t2024: 96.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pigeon peas, dry — production in Kenya stood at 96,800 t.

The figure is down 47.3% on the previous year and down 64.7% over ten years.

Over the whole period, pigeon peas, dry — production in Kenya peaked at 274,523 t in 2014 and was at its lowest, 37,080 t, in 1996.

That places Kenya 5th out of 27 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 36 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 51,351 t 51,351 t 51,351 t 1
1990s 62,606 t 37,080 t 81,000 t 10
2000s 86,933 t 46,474 t 110,841 t 10
2010s 142,729 t 73,183 t 274,523 t 10
2020s 133,577 t 96,800 t 183,651 t 5

Countries ranked near Kenya

  1. 2 Malawi 473,662 t compare
  2. 3 Myanmar 251,615 t compare
  3. 4 United Republic of Tanzania 224,587 t compare
  4. 7 Dominican Republic 27,826 t compare
  5. 8 Uganda 13,514 t compare

See the full ranking of 43 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is pigeon peas, dry — production in Kenya?
Pigeon peas, dry — production in Kenya was 96,800 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pigeon peas, dry — production recorded in Kenya?
The highest recorded value was 274,523 t in 2014.
What is the lowest pigeon peas, dry — production recorded in Kenya?
The lowest recorded value was 37,080 t in 1996.
How does Kenya rank for pigeon peas, dry — production?
Kenya ranks 5th out of 27 countries with data for 2024.
Is pigeon peas, dry — production rising or falling in Kenya?
Over the last ten years it is down 64.7%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Production. Statizoid updates them automatically from the source API.

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Pigeon peas, dry — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pigeon-peas-dry-production/kenya/

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About this data

Indicator
Pigeon peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,467 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.