Pigeon peas, dry — Area harvested in South-Eastern Asia
South-Eastern Asia: Pigeon peas, dry — Area harvested was 348,285 ha in 2024. ◆ Volatile
Pigeon peas, dry — Area harvested in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pigeon peas, dry — area harvested in South-Eastern Asia is 348,285 ha, measured in 2024.
That represents a change of down 15.5% on the previous year and down 43.8% over ten years.
Over the whole period, pigeon peas, dry — area harvested in South-Eastern Asia peaked at 668,706 ha in 2016 and was at its lowest, 31,276 ha, in 1980.
The series is highly variable year to year, so single readings are best treated with caution.
Pigeon peas, dry — Area harvested in South-Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 83,765 ha | — |
| 1962 | 57,776 ha | -31.0% |
| 1963 | 54,545 ha | -5.6% |
| 1964 | 73,015 ha | +33.9% |
| 1965 | 81,738 ha | +11.9% |
| 1966 | 91,948 ha | +12.5% |
| 1967 | 76,075 ha | -17.3% |
| 1968 | 65,819 ha | -13.5% |
| 1969 | 65,357 ha | -0.7% |
| 1970 | 58,275 ha | -10.8% |
| 1971 | 62,399 ha | +7.1% |
| 1972 | 73,580 ha | +17.9% |
| 1973 | 65,401 ha | -11.1% |
| 1974 | 72,439 ha | +10.8% |
| 1975 | 75,384 ha | +4.1% |
| 1976 | 63,969 ha | -15.1% |
| 1977 | 42,895 ha | -32.9% |
| 1978 | 33,028 ha | -23.0% |
| 1979 | 48,928 ha | +48.1% |
| 1980 | 31,276 ha | -36.1% |
| 1981 | 61,070 ha | +95.3% |
| 1982 | 70,649 ha | +15.7% |
| 1983 | 56,781 ha | -19.6% |
| 1984 | 55,776 ha | -1.8% |
| 1985 | 78,021 ha | +39.9% |
| 1986 | 77,344 ha | -0.9% |
| 1987 | 53,612 ha | -30.7% |
| 1988 | 57,802 ha | +7.8% |
| 1989 | 62,025 ha | +7.3% |
| 1990 | 57,064 ha | -8.0% |
| 1991 | 104,723 ha | +83.5% |
| 1992 | 207,214 ha | +97.9% |
| 1993 | 225,001 ha | +8.6% |
| 1994 | 234,669 ha | +4.3% |
| 1995 | 240,282 ha | +2.4% |
| 1996 | 279,227 ha | +16.2% |
| 1997 | 243,629 ha | -12.7% |
| 1998 | 257,774 ha | +5.8% |
| 1999 | 299,842 ha | +16.3% |
| 2000 | 358,518 ha | +19.6% |
| 2001 | 483,962 ha | +35.0% |
| 2002 | 513,928 ha | +6.2% |
| 2003 | 524,859 ha | +2.1% |
| 2004 | 553,192 ha | +5.4% |
| 2005 | 534,580 ha | -3.4% |
| 2006 | 567,383 ha | +6.1% |
| 2007 | 589,485 ha | +3.9% |
| 2008 | 612,211 ha | +3.9% |
| 2009 | 616,748 ha | +0.7% |
| 2010 | 633,501 ha | +2.7% |
| 2011 | 643,601 ha | +1.6% |
| 2012 | 613,209 ha | -4.7% |
| 2013 | 639,098 ha | +4.2% |
| 2014 | 619,261 ha | -3.1% |
| 2015 | 647,188 ha | +4.5% |
| 2016 | 668,706 ha | +3.3% |
| 2017 | 658,588 ha | -1.5% |
| 2018 | 444,892 ha | -32.4% |
| 2019 | 442,229 ha | -0.6% |
| 2020 | 430,270 ha | -2.7% |
| 2021 | 430,438 ha | +0.0% |
| 2022 | 424,349 ha | -1.4% |
| 2023 | 412,190 ha | -2.9% |
| 2024 | 348,285 ha | -15.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72,226 ha | 54,545 ha | 91,948 ha | 9 |
| 1970s | 59,630 ha | 33,028 ha | 75,384 ha | 10 |
| 1980s | 60,436 ha | 31,276 ha | 78,021 ha | 10 |
| 1990s | 214,942 ha | 57,064 ha | 299,842 ha | 10 |
| 2000s | 535,487 ha | 358,518 ha | 616,748 ha | 10 |
| 2010s | 601,027 ha | 442,229 ha | 668,706 ha | 10 |
| 2020s | 409,106 ha | 348,285 ha | 430,438 ha | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
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- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
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- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
Frequently asked questions
- What is pigeon peas, dry — area harvested in South-Eastern Asia?
- Pigeon peas, dry — area harvested in South-Eastern Asia was 348,285 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — area harvested recorded in South-Eastern Asia?
- The highest recorded value was 668,706 ha in 2016.
- What is the lowest pigeon peas, dry — area harvested recorded in South-Eastern Asia?
- The lowest recorded value was 31,276 ha in 1980.
- How does South-Eastern Asia rank for pigeon peas, dry — area harvested?
- South-Eastern Asia ranks 7th out of 13 groups with data for 2024.
- Is pigeon peas, dry — area harvested rising or falling in South-Eastern Asia?
- Over the last ten years it is down 43.8%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.