Democratic Republic of the Congo vs Myanmar: Pigeon peas, dry — Area harvested
Pigeon peas, dry — Area harvested over time
- Democratic Republic of the Congo
- Myanmar
How they compare
Myanmar currently reports 347,927 ha against 11,891 ha in Democratic Republic of the Congo, a difference of 336,036 ha.
That makes Myanmar's figure about 29.3 times Democratic Republic of the Congo's.
Across all 64 years both countries report, Myanmar has been ahead every year.
Democratic Republic of the Congo ranks 5th and Myanmar ranks 2nd of 7 countries.
Myanmar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,067 ha | 72,226 ha | 67,160 ha | Myanmar |
| 1970s | 5,750 ha | 59,630 ha | 53,880 ha | Myanmar |
| 1980s | 6,290 ha | 60,436 ha | 54,146 ha | Myanmar |
| 1990s | 8,456 ha | 214,241 ha | 205,786 ha | Myanmar |
| 2000s | 9,796 ha | 534,752 ha | 524,956 ha | Myanmar |
| 2010s | 9,954 ha | 600,531 ha | 590,577 ha | Myanmar |
| 2020s | 11,298 ha | 408,711 ha | 397,413 ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigeon peas, dry — area harvested, Democratic Republic of the Congo or Myanmar?
- Myanmar, at 347,927 ha against 11,891 ha in Democratic Republic of the Congo as of 2024.
- What is the difference in pigeon peas, dry — area harvested between Democratic Republic of the Congo and Myanmar?
- 336,036 ha, with Myanmar ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Democratic Republic of the Congo and Myanmar rank globally for pigeon peas, dry — area harvested?
- Democratic Republic of the Congo ranks 5th and Myanmar ranks 2nd of 7 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigeon peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.