Pigeon peas, dry — Area harvested in Bangladesh

Bangladesh: Pigeon peas, dry — Area harvested was 367 ha in 2024. ◆ Volatile

Latest (2024)
367 ha
Change on year
down 10.3%
World rank
17th
of 23 countries
All-time high
15,000 ha
in 1978
All-time low
367 ha
in 2024
Years of data
64
1961–2024

Pigeon peas, dry — Area harvested in Bangladesh, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Bangladesh recorded 367 ha for pigeon peas, dry — area harvested in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 10.3% on the previous year and down 38.2% over ten years.

Over the whole period, pigeon peas, dry — area harvested in Bangladesh peaked at 15,000 ha in 1978 and was at its lowest, 367 ha, in 2024.

Bangladesh ranks 17th of 23 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pigeon peas, dry — Area harvested in Bangladesh, year by year

Annual values for Pigeon peas, dry — Area harvested in Bangladesh, 1961 to 2024.
Year ha Change
1961 5,666 ha
1962 4,047 ha -28.6%
1963 3,642 ha -10.0%
1964 3,642 ha +0.0%
1965 3,642 ha +0.0%
1966 3,642 ha +0.0%
1967 3,642 ha +0.0%
1968 3,642 ha +0.0%
1969 3,731 ha +2.4%
1970 3,327 ha -10.8%
1971 3,337 ha +0.3%
1972 2,916 ha -12.6%
1973 2,880 ha -1.2%
1974 2,947 ha +2.3%
1975 5,000 ha +69.7%
1976 8,000 ha +60.0%
1977 10,000 ha +25.0%
1978 15,000 ha +50.0%
1979 9,600 ha -36.0%
1980 9,300 ha -3.1%
1981 9,300 ha +0.0%
1982 9,600 ha +3.2%
1983 7,200 ha -25.0%
1984 7,200 ha +0.0%
1985 7,100 ha -1.4%
1986 5,906 ha -16.8%
1987 5,634 ha -4.6%
1988 5,561 ha -1.3%
1989 5,762 ha +3.6%
1990 5,406 ha -6.2%
1991 5,376 ha -0.6%
1992 5,803 ha +7.9%
1993 5,781 ha -0.4%
1994 6,000 ha +3.8%
1995 6,000 ha +0.0%
1996 6,000 ha +0.0%
1997 6,100 ha +1.7%
1998 6,100 ha +0.0%
1999 5,260 ha -13.8%
2000 5,260 ha +0.0%
2001 4,047 ha -23.1%
2002 4,047 ha +0.0%
2003 4,047 ha +0.0%
2004 3,237 ha -20.0%
2005 2,110 ha -34.8%
2006 1,748 ha -17.2%
2007 1,503 ha -14.0%
2008 1,213 ha -19.3%
2009 908 ha -25.1%
2010 811 ha -10.7%
2011 732 ha -9.7%
2012 502 ha -31.4%
2013 405 ha -19.3%
2014 594 ha +46.7%
2015 575 ha -3.2%
2016 538 ha -6.4%
2017 516 ha -4.1%
2018 464 ha -10.1%
2019 465 ha +0.2%
2020 467 ha +0.4%
2021 448 ha -4.1%
2022 433 ha -3.3%
2023 409 ha -5.5%
2024 367 ha -10.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,922 ha 3,642 ha 5,666 ha 9
1970s 6,301 ha 2,880 ha 15,000 ha 10
1980s 7,256 ha 5,561 ha 9,600 ha 10
1990s 5,783 ha 5,260 ha 6,100 ha 10
2000s 2,812 ha 908 ha 5,260 ha 10
2010s 560.2 ha 405 ha 811 ha 10
2020s 424.8 ha 367 ha 467 ha 5

Countries ranked near Bangladesh

  1. 14 Colombia 607 ha compare
  2. 15 Comoros 522 ha compare
  3. 16 Jamaica 465 ha compare
  4. 18 Philippines 358 ha compare
  5. 19 Grenada 153 ha compare
  6. 20 Bahamas 135 ha compare

See the full ranking of 43 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is pigeon peas, dry — area harvested in Bangladesh?
Pigeon peas, dry — area harvested in Bangladesh was 367 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pigeon peas, dry — area harvested recorded in Bangladesh?
The highest recorded value was 15,000 ha in 1978.
What is the lowest pigeon peas, dry — area harvested recorded in Bangladesh?
The lowest recorded value was 367 ha in 2024.
How does Bangladesh rank for pigeon peas, dry — area harvested?
Bangladesh ranks 17th out of 23 countries with data for 2024.
Is pigeon peas, dry — area harvested rising or falling in Bangladesh?
Over the last ten years it is down 38.2%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Pigeon peas, dry — Area harvested in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/pigeon-peas-dry-area-harvested/bangladesh/

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About this data

Indicator
Pigeon peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,467 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.