Pig fat, rendered — Production in China, Hong Kong SAR
China, Hong Kong SAR: Pig fat, rendered — Production was 33,524 t in 2023. ▲ Rising
Pig fat, rendered — Production in China, Hong Kong SAR, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, pig fat, rendered — production in China, Hong Kong SAR stood at 33,524 t.
The figure is down 4.8% on the previous year and down 6.6% over ten years.
Over the whole period, pig fat, rendered — production in China, Hong Kong SAR peaked at 40,106 t in 2018 and was at its lowest, 9,600 t, in 1961.
China, Hong Kong SAR ranks 30th of 85 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Pig fat, rendered — Production in China, Hong Kong SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,600 t | — |
| 1962 | 10,000 t | +4.2% |
| 1963 | 11,800 t | +18.0% |
| 1964 | 12,500 t | +5.9% |
| 1965 | 13,200 t | +5.6% |
| 1966 | 15,000 t | +13.6% |
| 1967 | 14,300 t | -4.7% |
| 1968 | 15,200 t | +6.3% |
| 1969 | 15,000 t | -1.3% |
| 1970 | 15,200 t | +1.3% |
| 1971 | 18,100 t | +19.1% |
| 1972 | 19,000 t | +5.0% |
| 1973 | 19,700 t | +3.7% |
| 1974 | 19,600 t | -0.5% |
| 1975 | 19,800 t | +1.0% |
| 1976 | 20,000 t | +1.0% |
| 1977 | 20,400 t | +2.0% |
| 1978 | 20,500 t | +0.5% |
| 1979 | 22,000 t | +7.3% |
| 1980 | 24,000 t | +9.1% |
| 1981 | 26,000 t | +8.3% |
| 1982 | 29,000 t | +11.5% |
| 1983 | 29,000 t | +0.0% |
| 1984 | 30,000 t | +3.4% |
| 1985 | 34,000 t | +13.3% |
| 1986 | 35,100 t | +3.2% |
| 1987 | 35,400 t | +0.9% |
| 1988 | 35,800 t | +1.1% |
| 1989 | 36,700 t | +2.5% |
| 1990 | 31,500 t | -14.2% |
| 1991 | 31,400 t | -0.3% |
| 1992 | 31,500 t | +0.3% |
| 1993 | 32,000 t | +1.6% |
| 1994 | 33,500 t | +4.7% |
| 1995 | 33,500 t | +0.0% |
| 1996 | 33,500 t | +0.0% |
| 1997 | 33,500 t | +0.0% |
| 1998 | 33,500 t | +0.0% |
| 1999 | 31,500 t | -6.0% |
| 2000 | 31,200 t | -1.0% |
| 2001 | 33,200 t | +6.4% |
| 2002 | 33,700 t | +1.5% |
| 2003 | 33,500 t | -0.6% |
| 2004 | 34,500 t | +3.0% |
| 2005 | 34,000 t | -1.4% |
| 2006 | 34,000 t | +0.0% |
| 2007 | 33,500 t | -1.5% |
| 2008 | 34,000 t | +1.5% |
| 2009 | 33,000 t | -2.9% |
| 2010 | 33,500 t | +1.5% |
| 2011 | 33,700 t | +0.6% |
| 2012 | 35,800 t | +6.2% |
| 2013 | 35,900 t | +0.3% |
| 2014 | 25,913 t | -27.8% |
| 2015 | 33,270 t | +28.4% |
| 2016 | 37,665 t | +13.2% |
| 2017 | 38,412 t | +2.0% |
| 2018 | 40,106 t | +4.4% |
| 2019 | 35,029 t | -12.7% |
| 2020 | 36,587 t | +4.4% |
| 2021 | 36,728 t | +0.4% |
| 2022 | 35,216 t | -4.1% |
| 2023 | 33,524 t | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,956 t | 9,600 t | 15,200 t | 9 |
| 1970s | 19,430 t | 15,200 t | 22,000 t | 10 |
| 1980s | 31,500 t | 24,000 t | 36,700 t | 10 |
| 1990s | 32,540 t | 31,400 t | 33,500 t | 10 |
| 2000s | 33,460 t | 31,200 t | 34,500 t | 10 |
| 2010s | 34,929 t | 25,913 t | 40,106 t | 10 |
| 2020s | 35,514 t | 33,524 t | 36,728 t | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value 35,650 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 48,393 1000 Int$ (2024)
- Tomatoes — Gross Production Value 21 1000 Int$ (2024)
Frequently asked questions
- What is pig fat, rendered — production in China, Hong Kong SAR?
- Pig fat, rendered — production in China, Hong Kong SAR was 33,524 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pig fat, rendered — production recorded in China, Hong Kong SAR?
- The highest recorded value was 40,106 t in 2018.
- What is the lowest pig fat, rendered — production recorded in China, Hong Kong SAR?
- The lowest recorded value was 9,600 t in 1961.
- How does China, Hong Kong SAR rank for pig fat, rendered — production?
- China, Hong Kong SAR ranks 30th out of 85 countries with data for 2023.
- Is pig fat, rendered — production rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.