Pig fat, rendered — Production in India

India: Pig fat, rendered — Production was 20,294 t in 2023. ▲ Rising

Latest (2023)
20,294 t
Change on year
down 0.4%
World rank
33rd
of 85 countries
All-time high
26,852 t
in 2003
All-time low
8,461 t
in 1966
Years of data
63
1961–2023

Pig fat, rendered — Production in India, 1961–2023

10.0k15.0k20.0k25.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pig fat, rendered — production in India stood at 20,294 t.

The figure is down 0.4% on the previous year and up 6.0% over ten years.

Over the whole period, pig fat, rendered — production in India peaked at 26,852 t in 2003 and was at its lowest, 8,461 t, in 1966.

India ranks 33rd of 85 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Pig fat, rendered — Production in India, year by year

Annual values for Pig fat, rendered — Production in India, 1961 to 2023.
Year t Change
1961 8,800 t —
1962 8,730 t -0.8%
1963 8,650 t -0.9%
1964 8,600 t -0.6%
1965 8,500 t -1.2%
1966 8,461 t -0.5%
1967 9,032 t +6.8%
1968 9,503 t +5.2%
1969 9,460 t -0.5%
1970 10,014 t +5.9%
1971 11,144 t +11.3%
1972 11,725 t +5.2%
1973 11,754 t +0.2%
1974 12,094 t +2.9%
1975 12,182 t +0.7%
1976 12,449 t +2.2%
1977 12,850 t +3.2%
1978 13,440 t +4.6%
1979 14,280 t +6.2%
1980 14,940 t +4.6%
1981 15,940 t +6.7%
1982 16,920 t +6.1%
1983 17,140 t +1.3%
1984 17,390 t +1.5%
1985 20,600 t +18.5%
1986 20,800 t +1.0%
1987 21,000 t +1.0%
1988 21,800 t +3.8%
1989 22,600 t +3.7%
1990 23,600 t +4.4%
1991 24,400 t +3.4%
1992 25,400 t +4.1%
1993 25,600 t +0.8%
1994 25,800 t +0.8%
1995 25,998 t +0.8%
1996 26,200 t +0.8%
1997 26,371 t +0.7%
1998 26,450 t +0.3%
1999 26,556 t +0.4%
2000 26,620 t +0.2%
2001 26,699 t +0.3%
2002 26,776 t +0.3%
2003 26,852 t +0.3%
2004 25,399 t -5.4%
2005 24,299 t -4.3%
2006 23,138 t -4.8%
2007 21,749 t -6.0%
2008 21,789 t +0.2%
2009 21,600 t -0.9%
2010 20,058 t -7.1%
2011 19,726 t -1.7%
2012 19,333 t -2.0%
2013 19,138 t -1.0%
2014 19,000 t -0.7%
2015 19,548 t +2.9%
2016 19,832 t +1.5%
2017 20,606 t +3.9%
2018 20,270 t -1.6%
2019 19,400 t -4.3%
2020 17,715 t -8.7%
2021 17,638 t -0.4%
2022 20,370 t +15.5%
2023 20,294 t -0.4%

India compared with similar countries

  • India's 20,294 t is above the median for lower middle income countries, which is 1,279 t, 15.9× the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,860 t 8,461 t 9,503 t 9
1970s 12,193 t 10,014 t 14,280 t 10
1980s 18,913 t 14,940 t 22,600 t 10
1990s 25,638 t 23,600 t 26,556 t 10
2000s 24,492 t 21,600 t 26,852 t 10
2010s 19,691 t 19,000 t 20,606 t 10
2020s 19,004 t 17,638 t 20,370 t 4

Countries ranked near India

  1. 30 China, Hong Kong SAR 33,524 t compare
  2. 31 Sweden 21,066 t compare
  3. 32 Philippines 20,442 t compare
  4. 34 Belarus 18,832 t compare
  5. 35 United Kingdom of Great Britain and Northern Ireland 16,200 t compare
  6. 36 Slovakia 16,098 t compare

See the full ranking of 118 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is pig fat, rendered — production in India?
Pig fat, rendered — production in India was 20,294 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pig fat, rendered — production recorded in India?
The highest recorded value was 26,852 t in 2003.
What is the lowest pig fat, rendered — production recorded in India?
The lowest recorded value was 8,461 t in 1966.
How does India rank for pig fat, rendered — production?
India ranks 33rd out of 85 countries with data for 2023.
Is pig fat, rendered — production rising or falling in India?
Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.

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Pig fat, rendered — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pig-fat-rendered-production/india/

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About this data

Indicator
Pig fat, rendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,609 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.