Persimmons — Yield in Europe
Europe: Persimmons — Yield was 21,657 kg/ha in 2017. ▲ Rising
Persimmons — Yield in Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, persimmons — yield in Europe stood at 21,657 kg/ha.
That represents a change of up 18.5% on the previous year and up 18.2% over ten years.
Over the whole period, persimmons — yield in Europe peaked at 24,158 kg/ha in 1983 and was at its lowest, 13,136 kg/ha, in 1978.
The long-run direction has been consistently rising across the 57 years of available data.
Persimmons — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,378 kg/ha | — |
| 1962 | 15,833 kg/ha | +3.0% |
| 1963 | 16,711 kg/ha | +5.5% |
| 1964 | 17,500 kg/ha | +4.7% |
| 1965 | 17,561 kg/ha | +0.3% |
| 1966 | 17,850 kg/ha | +1.6% |
| 1967 | 18,872 kg/ha | +5.7% |
| 1968 | 19,290 kg/ha | +2.2% |
| 1969 | 20,556 kg/ha | +6.6% |
| 1970 | 15,684 kg/ha | -23.7% |
| 1971 | 17,412 kg/ha | +11.0% |
| 1972 | 18,147 kg/ha | +4.2% |
| 1973 | 16,389 kg/ha | -9.7% |
| 1974 | 17,639 kg/ha | +7.6% |
| 1975 | 17,143 kg/ha | -2.8% |
| 1976 | 17,340 kg/ha | +1.1% |
| 1977 | 13,800 kg/ha | -20.4% |
| 1978 | 13,136 kg/ha | -4.8% |
| 1979 | 17,727 kg/ha | +34.9% |
| 1980 | 18,515 kg/ha | +4.4% |
| 1981 | 18,471 kg/ha | -0.2% |
| 1982 | 19,235 kg/ha | +4.1% |
| 1983 | 24,158 kg/ha | +25.6% |
| 1984 | 23,202 kg/ha | -4.0% |
| 1985 | 16,964 kg/ha | -26.9% |
| 1986 | 21,572 kg/ha | +27.2% |
| 1987 | 22,137 kg/ha | +2.6% |
| 1988 | 21,868 kg/ha | -1.2% |
| 1989 | 23,040 kg/ha | +5.4% |
| 1990 | 21,926 kg/ha | -4.8% |
| 1991 | 20,066 kg/ha | -8.5% |
| 1992 | 21,670 kg/ha | +8.0% |
| 1993 | 18,828 kg/ha | -13.1% |
| 1994 | 16,836 kg/ha | -10.6% |
| 1995 | 20,326 kg/ha | +20.7% |
| 1996 | 21,290 kg/ha | +4.7% |
| 1997 | 18,141 kg/ha | -14.8% |
| 1998 | 17,558 kg/ha | -3.2% |
| 1999 | 14,819 kg/ha | -15.6% |
| 2000 | 16,667 kg/ha | +12.5% |
| 2001 | 16,631 kg/ha | -0.2% |
| 2002 | 17,542 kg/ha | +5.5% |
| 2003 | 16,806 kg/ha | -4.2% |
| 2004 | 18,925 kg/ha | +12.6% |
| 2005 | 18,434 kg/ha | -2.6% |
| 2006 | 18,598 kg/ha | +0.9% |
| 2007 | 18,326 kg/ha | -1.5% |
| 2008 | 19,672 kg/ha | +7.3% |
| 2009 | 20,454 kg/ha | +4.0% |
| 2010 | 20,607 kg/ha | +0.7% |
| 2011 | 21,282 kg/ha | +3.3% |
| 2012 | 21,644 kg/ha | +1.7% |
| 2013 | 20,979 kg/ha | -3.1% |
| 2014 | 17,842 kg/ha | -15.0% |
| 2015 | 17,043 kg/ha | -4.5% |
| 2016 | 18,280 kg/ha | +7.3% |
| 2017 | 21,657 kg/ha | +18.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,728 kg/ha | 15,378 kg/ha | 20,556 kg/ha | 9 |
| 1970s | 16,442 kg/ha | 13,136 kg/ha | 18,147 kg/ha | 10 |
| 1980s | 20,916 kg/ha | 16,964 kg/ha | 24,158 kg/ha | 10 |
| 1990s | 19,146 kg/ha | 14,819 kg/ha | 21,926 kg/ha | 10 |
| 2000s | 18,205 kg/ha | 16,631 kg/ha | 20,454 kg/ha | 10 |
| 2010s | 19,917 kg/ha | 17,043 kg/ha | 21,657 kg/ha | 8 |
Countries ranked near Europe
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Frequently asked questions
- What is persimmons — yield in Europe?
- Persimmons — yield in Europe was 21,657 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — yield recorded in Europe?
- The highest recorded value was 24,158 kg/ha in 1983.
- What is the lowest persimmons — yield recorded in Europe?
- The lowest recorded value was 13,136 kg/ha in 1978.
- How does Europe rank for persimmons — yield?
- Europe ranks 3rd out of 15 groups with data for 2017.
- Is persimmons — yield rising or falling in Europe?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.