Persimmons — Yield in Italy
Italy: Persimmons — Yield was 20,561 kg/ha in 2017. ▲ Rising
Persimmons — Yield in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Italy recorded 20,561 kg/ha for persimmons — yield in 2017.
The figure is up 2.2% on the previous year and up 17.5% over ten years.
Over the whole period, persimmons — yield in Italy peaked at 24,158 kg/ha in 1983 and was at its lowest, 13,136 kg/ha, in 1978.
Italy ranks 3rd of 22 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,728 kg/ha | 15,378 kg/ha | 20,556 kg/ha | 9 |
| 1970s | 16,442 kg/ha | 13,136 kg/ha | 18,147 kg/ha | 10 |
| 1980s | 20,916 kg/ha | 16,964 kg/ha | 24,158 kg/ha | 10 |
| 1990s | 20,022 kg/ha | 15,396 kg/ha | 23,379 kg/ha | 10 |
| 2000s | 18,643 kg/ha | 16,549 kg/ha | 20,252 kg/ha | 10 |
| 2010s | 18,697 kg/ha | 15,468 kg/ha | 20,561 kg/ha | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is persimmons — yield in Italy?
- Persimmons — yield in Italy was 20,561 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — yield recorded in Italy?
- The highest recorded value was 24,158 kg/ha in 1983.
- What is the lowest persimmons — yield recorded in Italy?
- The lowest recorded value was 13,136 kg/ha in 1978.
- How does Italy rank for persimmons — yield?
- Italy ranks 3rd out of 22 countries with data for 2017.
- Is persimmons — yield rising or falling in Italy?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.