Persimmons — Yield in Italy
Italy: Persimmons — Yield was 20,561 kg/ha in 2017. ▲ Rising
Persimmons — Yield in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Italy recorded 20,561 kg/ha for persimmons — yield in 2017.
The figure is up 2.2% on the previous year and up 17.5% over ten years.
Over the whole period, persimmons — yield in Italy peaked at 24,158 kg/ha in 1983 and was at its lowest, 13,136 kg/ha, in 1978.
Italy ranks 3rd of 20 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Persimmons — Yield in Italy, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,378 kg/ha | — |
| 1962 | 15,833 kg/ha | +3.0% |
| 1963 | 16,711 kg/ha | +5.5% |
| 1964 | 17,500 kg/ha | +4.7% |
| 1965 | 17,561 kg/ha | +0.3% |
| 1966 | 17,850 kg/ha | +1.6% |
| 1967 | 18,872 kg/ha | +5.7% |
| 1968 | 19,290 kg/ha | +2.2% |
| 1969 | 20,556 kg/ha | +6.6% |
| 1970 | 15,684 kg/ha | -23.7% |
| 1971 | 17,412 kg/ha | +11.0% |
| 1972 | 18,147 kg/ha | +4.2% |
| 1973 | 16,389 kg/ha | -9.7% |
| 1974 | 17,639 kg/ha | +7.6% |
| 1975 | 17,143 kg/ha | -2.8% |
| 1976 | 17,340 kg/ha | +1.1% |
| 1977 | 13,800 kg/ha | -20.4% |
| 1978 | 13,136 kg/ha | -4.8% |
| 1979 | 17,727 kg/ha | +34.9% |
| 1980 | 18,515 kg/ha | +4.4% |
| 1981 | 18,471 kg/ha | -0.2% |
| 1982 | 19,235 kg/ha | +4.1% |
| 1983 | 24,158 kg/ha | +25.6% |
| 1984 | 23,202 kg/ha | -4.0% |
| 1985 | 16,964 kg/ha | -26.9% |
| 1986 | 21,572 kg/ha | +27.2% |
| 1987 | 22,137 kg/ha | +2.6% |
| 1988 | 21,868 kg/ha | -1.2% |
| 1989 | 23,040 kg/ha | +5.4% |
| 1990 | 22,511 kg/ha | -2.3% |
| 1991 | 20,514 kg/ha | -8.9% |
| 1992 | 22,130 kg/ha | +7.9% |
| 1993 | 19,134 kg/ha | -13.5% |
| 1994 | 17,037 kg/ha | -11.0% |
| 1995 | 21,300 kg/ha | +25.0% |
| 1996 | 23,379 kg/ha | +9.8% |
| 1997 | 19,794 kg/ha | -15.3% |
| 1998 | 19,028 kg/ha | -3.9% |
| 1999 | 15,396 kg/ha | -19.1% |
| 2000 | 19,062 kg/ha | +23.8% |
| 2001 | 18,034 kg/ha | -5.4% |
| 2002 | 18,738 kg/ha | +3.9% |
| 2003 | 16,549 kg/ha | -11.7% |
| 2004 | 20,252 kg/ha | +22.4% |
| 2005 | 18,872 kg/ha | -6.8% |
| 2006 | 18,717 kg/ha | -0.8% |
| 2007 | 17,500 kg/ha | -6.5% |
| 2008 | 19,161 kg/ha | +9.5% |
| 2009 | 19,543 kg/ha | +2.0% |
| 2010 | 18,647 kg/ha | -4.6% |
| 2011 | 19,357 kg/ha | +3.8% |
| 2012 | 20,482 kg/ha | +5.8% |
| 2013 | 16,717 kg/ha | -18.4% |
| 2014 | 15,468 kg/ha | -7.5% |
| 2015 | 18,215 kg/ha | +17.8% |
| 2016 | 20,126 kg/ha | +10.5% |
| 2017 | 20,561 kg/ha | +2.2% |
Italy compared with similar countries
- Italy's 20,561 kg/ha is above the median for Europe & Central Asia, which is 20,377 kg/ha, 1.0× the median. (5 countries reporting)
- Italy's 20,561 kg/ha is above the median for high income countries, which is 17,609 kg/ha, 1.2× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,728 kg/ha | 15,378 kg/ha | 20,556 kg/ha | 9 |
| 1970s | 16,442 kg/ha | 13,136 kg/ha | 18,147 kg/ha | 10 |
| 1980s | 20,916 kg/ha | 16,964 kg/ha | 24,158 kg/ha | 10 |
| 1990s | 20,022 kg/ha | 15,396 kg/ha | 23,379 kg/ha | 10 |
| 2000s | 18,643 kg/ha | 16,549 kg/ha | 20,252 kg/ha | 10 |
| 2010s | 18,697 kg/ha | 15,468 kg/ha | 20,561 kg/ha | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is persimmons — yield in Italy?
- Persimmons — yield in Italy was 20,561 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — yield recorded in Italy?
- The highest recorded value was 24,158 kg/ha in 1983.
- What is the lowest persimmons — yield recorded in Italy?
- The lowest recorded value was 13,136 kg/ha in 1978.
- How does Italy rank for persimmons — yield?
- Italy ranks 3rd out of 20 countries with data for 2017.
- Is persimmons — yield rising or falling in Italy?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.