Europe vs Uzbekistan: Persimmons — Yield

Europe
21,657 kg/ha
in 2017
Uzbekistan
20,377 kg/ha
in 2024
Europe rank
2nd
Uzbekistan rank
4th

Persimmons — Yield over time

  • Europe
  • Uzbekistan
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Europe currently reports 21,657 kg/ha against 20,377 kg/ha in Uzbekistan, a difference of 1,280 kg/ha.

That makes Europe's figure about 1.1 times Uzbekistan's.

The two have swapped places 2 times across 18 shared years of data; in 2000 it was Europe ahead.

Europe ranks 2nd and Uzbekistan ranks 4th of 13 regions.

Europe has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Europe Uzbekistan Difference Ahead
2000s 18,205 kg/ha 7,709 kg/ha 10,497 kg/ha Europe
2010s 19,917 kg/ha 15,641 kg/ha 4,276 kg/ha Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher persimmons — yield, Europe or Uzbekistan?
Europe, at 21,657 kg/ha against 20,377 kg/ha in Uzbekistan as of 2017.
What is the difference in persimmons — yield between Europe and Uzbekistan?
1,280 kg/ha, with Europe ahead.
How many years of comparable data are there for Europe and Uzbekistan?
18 years are reported by both, from 2000 to 2017.
How do Europe and Uzbekistan rank globally for persimmons — yield?
Europe ranks 2nd and Uzbekistan ranks 4th of 13 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Persimmons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Uzbekistan: Persimmons — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/persimmons-yield/europe/uzbekistan/

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About this data

Indicator
Persimmons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.