Persimmons — Yield in Eastern Asia
Eastern Asia: Persimmons — Yield was 3,724 kg/ha in 2024. ▼ Falling
Persimmons — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Asia recorded 3,724 kg/ha for persimmons — yield in 2024.
The figure is up 0.2% on the previous year and down 8.6% over ten years.
Over the whole period, persimmons — yield in Eastern Asia peaked at 7,842 kg/ha in 1961 and was at its lowest, 3,637 kg/ha, in 2003.
The long-run direction has been consistently falling across the 64 years of available data.
Persimmons — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,842 kg/ha | — |
| 1962 | 6,504 kg/ha | -17.1% |
| 1963 | 7,249 kg/ha | +11.4% |
| 1964 | 7,227 kg/ha | -0.3% |
| 1965 | 6,281 kg/ha | -13.1% |
| 1966 | 5,454 kg/ha | -13.2% |
| 1967 | 5,666 kg/ha | +3.9% |
| 1968 | 4,844 kg/ha | -14.5% |
| 1969 | 5,516 kg/ha | +13.9% |
| 1970 | 4,578 kg/ha | -17.0% |
| 1971 | 4,112 kg/ha | -10.2% |
| 1972 | 4,720 kg/ha | +14.8% |
| 1973 | 5,680 kg/ha | +20.3% |
| 1974 | 4,473 kg/ha | -21.2% |
| 1975 | 4,566 kg/ha | +2.1% |
| 1976 | 4,264 kg/ha | -6.6% |
| 1977 | 4,369 kg/ha | +2.5% |
| 1978 | 5,078 kg/ha | +16.2% |
| 1979 | 5,966 kg/ha | +17.5% |
| 1980 | 5,888 kg/ha | -1.3% |
| 1981 | 5,318 kg/ha | -9.7% |
| 1982 | 4,943 kg/ha | -7.1% |
| 1983 | 5,097 kg/ha | +3.1% |
| 1984 | 4,412 kg/ha | -13.4% |
| 1985 | 4,670 kg/ha | +5.9% |
| 1986 | 4,764 kg/ha | +2.0% |
| 1987 | 4,686 kg/ha | -1.6% |
| 1988 | 4,654 kg/ha | -0.7% |
| 1989 | 4,549 kg/ha | -2.3% |
| 1990 | 4,958 kg/ha | +9.0% |
| 1991 | 5,346 kg/ha | +7.8% |
| 1992 | 5,250 kg/ha | -1.8% |
| 1993 | 4,601 kg/ha | -12.3% |
| 1994 | 4,583 kg/ha | -0.4% |
| 1995 | 4,447 kg/ha | -3.0% |
| 1996 | 4,431 kg/ha | -0.4% |
| 1997 | 4,576 kg/ha | +3.3% |
| 1998 | 4,470 kg/ha | -2.3% |
| 1999 | 4,511 kg/ha | +0.9% |
| 2000 | 4,136 kg/ha | -8.3% |
| 2001 | 4,020 kg/ha | -2.8% |
| 2002 | 3,919 kg/ha | -2.5% |
| 2003 | 3,637 kg/ha | -7.2% |
| 2004 | 3,923 kg/ha | +7.9% |
| 2005 | 4,253 kg/ha | +8.4% |
| 2006 | 4,240 kg/ha | -0.3% |
| 2007 | 4,470 kg/ha | +5.4% |
| 2008 | 4,447 kg/ha | -0.5% |
| 2009 | 4,196 kg/ha | -5.6% |
| 2010 | 4,141 kg/ha | -1.3% |
| 2011 | 3,944 kg/ha | -4.7% |
| 2012 | 4,086 kg/ha | +3.6% |
| 2013 | 3,868 kg/ha | -5.4% |
| 2014 | 4,075 kg/ha | +5.4% |
| 2015 | 3,986 kg/ha | -2.2% |
| 2016 | 3,989 kg/ha | +0.1% |
| 2017 | 4,012 kg/ha | +0.6% |
| 2018 | 3,988 kg/ha | -0.6% |
| 2019 | 3,882 kg/ha | -2.7% |
| 2020 | 3,786 kg/ha | -2.5% |
| 2021 | 3,776 kg/ha | -0.3% |
| 2022 | 3,788 kg/ha | +0.3% |
| 2023 | 3,717 kg/ha | -1.9% |
| 2024 | 3,724 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,287 kg/ha | 4,844 kg/ha | 7,842 kg/ha | 9 |
| 1970s | 4,781 kg/ha | 4,112 kg/ha | 5,966 kg/ha | 10 |
| 1980s | 4,898 kg/ha | 4,412 kg/ha | 5,888 kg/ha | 10 |
| 1990s | 4,717 kg/ha | 4,431 kg/ha | 5,346 kg/ha | 10 |
| 2000s | 4,124 kg/ha | 3,637 kg/ha | 4,470 kg/ha | 10 |
| 2010s | 3,997 kg/ha | 3,868 kg/ha | 4,141 kg/ha | 10 |
| 2020s | 3,758 kg/ha | 3,717 kg/ha | 3,788 kg/ha | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
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- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
Frequently asked questions
- What is persimmons — yield in Eastern Asia?
- Persimmons — yield in Eastern Asia was 3,724 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — yield recorded in Eastern Asia?
- The highest recorded value was 7,842 kg/ha in 1961.
- What is the lowest persimmons — yield recorded in Eastern Asia?
- The lowest recorded value was 3,637 kg/ha in 2003.
- How does Eastern Asia rank for persimmons — yield?
- Eastern Asia ranks 15th out of 15 groups with data for 2024.
- Is persimmons — yield rising or falling in Eastern Asia?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.