Persimmons — Yield in Bhutan

Bhutan: Persimmons — Yield was 8,071 kg/ha in 2024. ▲ Rising

Latest (2024)
8,071 kg/ha
Change on year
up 7.5%
World rank
15th
of 20 countries
All-time high
15,905 kg/ha
in 2020
All-time low
6,701 kg/ha
in 2019
Years of data
21
2004–2024

Persimmons — Yield in Bhutan, 2004–2024

05.0k10.0k15.0k2004201420242004: 7.3k kg/ha2005: 7.1k kg/ha2006: 7.1k kg/ha2007: 7.1k kg/ha2008: 7.1k kg/ha2009: 7.0k kg/ha2010: 7.0k kg/ha2011: 7.0k kg/ha2012: 7.0k kg/ha2013: 7.0k kg/ha2014: 6.9k kg/ha2015: 6.9k kg/ha2016: 6.9k kg/ha2017: 6.8k kg/ha2018: 8.1k kg/ha2019: 6.7k kg/ha2020: 15.9k kg/ha2021: 10.8k kg/ha2022: 9.5k kg/ha2023: 7.5k kg/ha2024: 8.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for persimmons — yield in Bhutan is 8,071 kg/ha, measured in 2024.

Compared with earlier readings it is up 7.5% on the previous year and up 16.3% over ten years.

Over the whole period, persimmons — yield in Bhutan peaked at 15,905 kg/ha in 2020 and was at its lowest, 6,701 kg/ha, in 2019.

That places Bhutan 15th out of 20 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Persimmons — Yield in Bhutan, year by year

Annual values for Persimmons — Yield in Bhutan, 2004 to 2024.
Year kg/ha Change
2004 7,321 kg/ha —
2005 7,123 kg/ha -2.7%
2006 7,104 kg/ha -0.3%
2007 7,083 kg/ha -0.3%
2008 7,063 kg/ha -0.3%
2009 7,042 kg/ha -0.3%
2010 7,022 kg/ha -0.3%
2011 7,001 kg/ha -0.3%
2012 6,981 kg/ha -0.3%
2013 6,960 kg/ha -0.3%
2014 6,940 kg/ha -0.3%
2015 6,920 kg/ha -0.3%
2016 6,900 kg/ha -0.3%
2017 6,832 kg/ha -1.0%
2018 8,136 kg/ha +19.1%
2019 6,701 kg/ha -17.6%
2020 15,905 kg/ha +137.3%
2021 10,778 kg/ha -32.2%
2022 9,486 kg/ha -12.0%
2023 7,511 kg/ha -20.8%
2024 8,071 kg/ha +7.5%

Biggest year-on-year movements

Years where Persimmons — Yield in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +137.3% 6,701 kg/ha 15,905 kg/ha
2021 -32.2% 15,905 kg/ha 10,778 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 7,123 kg/ha 7,042 kg/ha 7,321 kg/ha 6
2010s 7,039 kg/ha 6,701 kg/ha 8,136 kg/ha 10
2020s 10,350 kg/ha 7,511 kg/ha 15,905 kg/ha 5

Countries ranked near Bhutan

  1. 12 Japan 9,727 kg/ha compare
  2. 13 Republic of Korea 9,548 kg/ha compare
  3. 14 Australia 8,558 kg/ha compare
  4. 16 Nepal 7,062 kg/ha compare
  5. 17 Pakistan 6,807 kg/ha compare
  6. 18 Chile 5,766 kg/ha compare

See the full ranking of 39 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is persimmons — yield in Bhutan?
Persimmons — yield in Bhutan was 8,071 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest persimmons — yield recorded in Bhutan?
The highest recorded value was 15,905 kg/ha in 2020.
What is the lowest persimmons — yield recorded in Bhutan?
The lowest recorded value was 6,701 kg/ha in 2019.
How does Bhutan rank for persimmons — yield?
Bhutan ranks 15th out of 20 countries with data for 2024.
Is persimmons — yield rising or falling in Bhutan?
Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Yield. Statizoid updates them automatically from the source API.

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Persimmons — Yield in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/persimmons-yield/bhutan/

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About this data

Indicator
Persimmons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.