Persimmons — Yield in Central Asia
Central Asia: Persimmons — Yield was 20,377 kg/ha in 2024. ▲ Rising
Persimmons — Yield in Central Asia, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, persimmons — yield in Central Asia stood at 20,377 kg/ha.
That represents a change of down 11.6% on the previous year and up 27.2% over ten years.
Over the whole period, persimmons — yield in Central Asia peaked at 26,733 kg/ha in 2022 and was at its lowest, 5,862 kg/ha, in 2003.
The long-run direction has been consistently rising across the 25 years of available data.
Persimmons — Yield in Central Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2000 | 6,038 kg/ha | — |
| 2001 | 5,926 kg/ha | -1.9% |
| 2002 | 5,893 kg/ha | -0.6% |
| 2003 | 5,862 kg/ha | -0.5% |
| 2004 | 7,037 kg/ha | +20.0% |
| 2005 | 6,774 kg/ha | -3.7% |
| 2006 | 8,708 kg/ha | +28.5% |
| 2007 | 8,750 kg/ha | +0.5% |
| 2008 | 10,333 kg/ha | +18.1% |
| 2009 | 11,765 kg/ha | +13.9% |
| 2010 | 10,857 kg/ha | -7.7% |
| 2011 | 14,432 kg/ha | +32.9% |
| 2012 | 14,443 kg/ha | +0.1% |
| 2013 | 15,194 kg/ha | +5.2% |
| 2014 | 16,014 kg/ha | +5.4% |
| 2015 | 17,142 kg/ha | +7.0% |
| 2016 | 18,056 kg/ha | +5.3% |
| 2017 | 18,986 kg/ha | +5.1% |
| 2018 | 19,906 kg/ha | +4.8% |
| 2019 | 20,774 kg/ha | +4.4% |
| 2020 | 21,060 kg/ha | +1.4% |
| 2021 | 21,558 kg/ha | +2.4% |
| 2022 | 26,733 kg/ha | +24.0% |
| 2023 | 23,062 kg/ha | -13.7% |
| 2024 | 20,377 kg/ha | -11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 7,709 kg/ha | 5,862 kg/ha | 11,765 kg/ha | 10 |
| 2010s | 16,580 kg/ha | 10,857 kg/ha | 20,774 kg/ha | 10 |
| 2020s | 22,558 kg/ha | 20,377 kg/ha | 26,733 kg/ha | 5 |
Countries ranked near Central Asia
- 3 Italy 20,561 kg/ha compare
- 4 Uzbekistan 20,377 kg/ha compare
- 5 Israel 19,678 kg/ha compare
- 6 Slovenia 19,206 kg/ha compare
- 7 New Zealand 16,013 kg/ha compare
- 8 Azerbaijan 15,935 kg/ha compare
- 9 China, Taiwan Province of 12,827 kg/ha compare
More agriculture & rural data for Central Asia
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3.85 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 2.59 % change on previous year (2024)
Frequently asked questions
- What is persimmons — yield in Central Asia?
- Persimmons — yield in Central Asia was 20,377 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — yield recorded in Central Asia?
- The highest recorded value was 26,733 kg/ha in 2022.
- What is the lowest persimmons — yield recorded in Central Asia?
- The lowest recorded value was 5,862 kg/ha in 2003.
- How does Central Asia rank for persimmons — yield?
- Central Asia ranks 6th out of 15 groups with data for 2024.
- Is persimmons — yield rising or falling in Central Asia?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.