Bhutan vs Pakistan: Persimmons — Yield
Persimmons — Yield over time
- Bhutan
- Pakistan
How they compare
Bhutan currently reports 8,071 kg/ha against 6,807 kg/ha in Pakistan, a difference of 1,264 kg/ha.
That makes Bhutan's figure about 1.2 times Pakistan's.
The two have swapped places 1 time across 8 shared years of data; in 2017 it was Pakistan ahead.
Bhutan ranks 17th and Pakistan ranks 19th of 22 countries.
Across the 2 decades both report, Bhutan averaged higher in 1 and Pakistan in 1.
Head to head by decade
| Decade | Bhutan | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,223 kg/ha | 8,159 kg/ha | 935.17 kg/ha | Pakistan |
| 2020s | 10,350 kg/ha | 7,298 kg/ha | 3,052 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — yield, Bhutan or Pakistan?
- Bhutan, at 8,071 kg/ha against 6,807 kg/ha in Pakistan as of 2024.
- What is the difference in persimmons — yield between Bhutan and Pakistan?
- 1,264 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Pakistan?
- 8 years are reported by both, from 2017 to 2024.
- How do Bhutan and Pakistan rank globally for persimmons — yield?
- Bhutan ranks 17th and Pakistan ranks 19th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.